DREAM DINNERS #137

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese inside flip top not date marked. Operator date marked.

Basic - Old labels stuck to food containers after cleaning. On dry rack at triple sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored in same package as ready to eat foods, cheese,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with old food debris

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in coolers

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected to 200ppm

High Priority - Dented/rusted cans present. See stop sale. 1 can of Roland Sliced Water Chestnuts- 3 lbs 15.4 oz.

Basic - Ice buildup in reach-in freezer. Repeat Violation