MCDONALD'S HAMBURGERS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped headset with apron and proceeded to handle a fries scoop without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly and employee cleaned scoop during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with mold-like substance or slime. Ice dispenser soiled with mold like substance. Cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to reach out for a clean plate to store customer's food without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with mold-like substance Ice dispenser in soda machine soiled. Cleaned during inspection. Corrected On-Site

Basic - Ceiling vents soiled with accumulated grease, dust, and mold-like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep areas egg storage cold holding unit liquid eggs (47F - Cold Holding), cooked eggs (47F - Cold Holding).As per operator not prepared or portioned today. Placed in the cold holding unit at 8:30am or exactly 40 minutes prior to checking temp. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the men's bathroom soap dispenser not dispensing soap.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored in walk-in freezer. Operator moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In the dry storage area, floor soiled with dirty single service item debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer-area soiled with food debris.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the end of the cook line, the bucket tested 0ppm Chlorine. The manager swished around the solution to mix. The solution corrected to 100ppm Chlorine. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above burritos in four door cooler across from microwave. PIC removed and stored appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cold holding at 62F on prep table above microwave. PIC voluntarily discarded. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm corrected to 100. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Front counter Observed an accumulation of old beverage around orange juice dispensing nozzle. Employee cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Three compartment sink area. Observed vent with an accumulation of black mold like debris.

High Priority - Employee touched face/glasses and then touched unwrapped single-service items (coffee cup cover) without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at 62F next to cook unit. Item was out of cooler for approximately 10mins to allow preparation . Employee discarded. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack behind warewashing station. Operator had employee wash and remove all labels from containers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly protected at front line, uncovered in container. Observed Togo containers on back line not properly inverted. Operator covered coffee filters and inverted Togo containers. Corrected On-Site