GIARDINO GOURMET SALADS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who has been with the company for 6 months does not have proof of food safety training. Warning - From follow-up inspection 2025-10-08: Employee does not have certification at time of inspection Complied* Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cooked salmon thawed in ROP in reach in cooler across from 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at 3 compartment sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonia concentrations at triple sink at 0ppm. Employees removed utensils from water and made a new sanitizing solution. Solution: 150 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector email procedure to manager. Manager printed and posted. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to manager to be printed and completed by employee/manager. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen across from prep table. Observed employee jacket stored on top of opened case of water. Observed employee bag stored next to beverages. Manager removed and stored appropriately. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of Sliced beets (Wt. 105 Ounces), 1 can of tuna (Wt. 4 pounds 2.5 ounces) with dents along seams of product.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink at Quaternary of 100ppm. Operator remade to 200 ppm of Quaternary Ammonia. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's and men's restrooms with self closing doors, but not able to fully close without assistance.