ONE ITALIAN GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top raw breaded chicken stored over raw calamari and raw shrimp Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top boy server station whip butter (56F - Cold Holding) per operator held in cooler for approximately 2 days Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lowboy; whipped butter (56F - Cold Holding) per items stored in cooler approximately 2 days. See stop sale. Observed flip top coolers octopus (47F - Cold Holding); roasted peppers (50F - Cold Holding) Alfredo sauce (54F - Cold Holding); ricotta cheese (49F - Cold Holding) cooked spaghetti pc (55F - Cold Holding) calamari (48-49F - Cold Holding); raw shrimp (49-50F - Cold Holding). butter cubes (67F - Cold Holding); Alfredo sauce (47F - Cold Holding); white clam sauce (47F - Cold Holding); bolognese (45F - Cold Holding); Alfred sauce (47F - Cold Holding); shrimp stock (47F - Cold Holding); chicken butter sauce (47F - Cold Holding); calamari (47F - Cold Holding); shrimp (47F - Cold Holding) per operator held out of temperature less than 2 hours Items removed from walk-in cooler and placed in unit not portion or prepared today. Operator items in walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table meatballs (115-147F - Hot Holding) in over stacked container per operator held out of temperature less than 2 hours. Operator placed on stove to reheat. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink service station. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 85F and 91F Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Observed at walk in cooler - short ribs not covered. As per operator item uncovered for approximately 24 hours. Employee covered item.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags missing last date served. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed at handwashing station next to triple sink.

Basic - Food stored on floor. Observed at walk in freezer - container of soup stored directly on floor. Operator stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing station next to triple sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored correctly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-05-21: Clam/mussel/oyster tags not marked with last date served. Time Extended

High Priority - Dented/rusted cans present. Can of Artichoke hearts stored among regular cans. Employee removed and placed separately for return. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Side of hand wash sink, next to ice machine, two Bo containing sanitizer and glass cleaner, employee labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, in front of walk in cooler.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays stored on soiled surface, in rear kitchen.

Basic - Equipment in poor repair. Salad flip top-broken cover

Basic - Food stored on floor. Two boxes of calamari and two boxes of tortellinis, employee placed on shelves. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Scoop on top of soiled ice machine, in rear kitchen. Employee removed to be wash Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line-substantial build up of food debris and grease -Outside cover of large ice machine, soiled. -second hoods filter in rear kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk located at server aisle opened by March 8th not date marking. Operator labeled product Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar area with build up mold like substance. Observed glasses stored in reach in cooler at bar area with food debris. Observed cutting boards on cooks line with mold like substance. Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens in cooks line with grease buildup.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle below hand washing sink on shelf not labeled. Operator labeled product. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy build up of lime scale in dish machine. Old labels stuck to food containers after cleaning. Observed old labels stuck on clean sanitized pans

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents and hoods in the kitchen with grease build up.

Basic - Equipment in poor repair. Observed reach in cooler salad station interior shelf breaking apart.

Basic - Single-service articles not stored inverted or protected from contamination. Observed containers on cook line not inverted. Operator inverted products on line. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed clear bottle on line with no date marking. Operator labeled bottle wine

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clams and mussels tags not maintained in chronological order according to the last date served in establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler on server line opened 24 hours not labeled. Operator labeled milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold like substance. Observed gaskets on beer and wine coolers, glass chiller and ice machine with mold like substance. Operator cleaned and sanitized area . Observed coffee machine with food debris build up. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish-machine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Discontinued use to set up 3 compartment sink. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located in exterior area of restaurant with mold Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used for dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at wine cooler. Operator corrected on site Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unknown substance not labeled located at front counter. Operator labeled sanitizer. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale inside and outside of dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed non handle scoop used in Parmesan cheese at server area. Observed non scoop handle used to dispense sugar at dry storage area. Operator removed and stored correctly. Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store food in walk in cooler. Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located on server station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelf with no barrier not inverted. Operator inverted plates. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed baby powder, medicines improperly stored with food items for customers. Operator removed and stored correctly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep shelves. Operator discarded employee beverages.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored between ice machine and equipment not covered in a protected manner.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers on cook line and exterior fryer with build up grease.

Basic - Stored food not covered. Observed marinara sauces in walk in cooler not covered. Observed Parmesan cheese in reach cooler at server station not covered. Operator covered products Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar in dry storage area not labeled. Operator labeled container. Corrected On-Site