WINGS IN WESTON

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a stainless bowl with raw chicken stored on top of box of hamburger patties. Operator stored correctly. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed nacho cheese date marked 1/11 Observed marinara sauce date marked 1/14 See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed nacho cheese date marked 1/11 Observed marinara sauce date marked 1/14 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced American (55F - Cold Holding); per operator held in unit over night not portion or prepared today. Observed in 2 drawers below char grill hamburger patties (47F - Cold Holding); Philly steak (47F - Cold Holding) per operator held in unit overnight. Not portion or prepared today. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced American (55F - Cold Holding); per operator held in unit over night not portion or prepared today. Observed in 2 drawers below char grill hamburger patties (47F - Cold Holding); Philly steak (47F - Cold Holding) per operator held in unit overnight. Not portion or prepared today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curly fries (113-120F - Hot Holding)in pan next to fryer per operator held out of temperature less than 1 hour operator reheated in fryer rechecked 190F Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool pad stored in handwashing sink by three compartment sink. Operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line and by three compartment sink. Operator provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. three compartment sink. Operator provided Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone charging on bread rack. Employee removed Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Located by walk-in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 9 live roaches crawling on bread rack in kitchen next to cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked wings on top of fryer - as per employee wings were left over from last night and were to be reheated. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer under grill - raw chicken (47F - Cold Holding);as per employee item not portioned or prepared today, item held out of temperature for approximately 1 hour. Employee stored in walk in cooler. Observed at flip top cooler across from fryer - sliced tomatoes (49F - Cold Holding)- as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hour, employee stored item in walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked wings on top of fryer - as per employee wings were left over from last night and were to be reheated. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked wings without proper time mark. As per employee item held for less than an hour.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib next to dishwasher machine.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand washing sink next to dishwasher. Sink not accessible due to mop bucket and dishwasher chemicals. Operator made accessible. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front, handwashing sink next to dishwasher and at handwashing sink in kitchen next to cook line. Operator provided item. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at glass door cooler - container of in house made blue cheese not date marked. As per operator item made approximately 48 hours prior to inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in dishwasher area without proper name label. Operator labeled correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.

Basic - Floor soiled/has accumulation of debris. Observed in kitchen - grease and food buildup behind and under cook line.

Basic - Floor tiles in disrepair. Observed at walk in cooler. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink 100ppm Chlorine.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked in to kitchen from the out side and proceeded to manipulate clean plates without washing hand. Employee washed hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basket of wings sitting on top of fryer. Fried wing (110F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher machine - bucket and Brillo pad stored in sink. Operator removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled, hanging from equipment in dishwasher room. Operator labeled properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table - car keys stored next to To-go box of wings .operator removed and stored correctly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects around garbage can in bar area, not contact with food.Employee moved garbage can, cleaned and sanitized area.- - One flying insects around storage area, single service and cleaning supplies. Outside of kitchen employee cleaned and sanitized. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Containing degreaser, employee labeled. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near mop sink Warning

Basic - Equipment in poor repair. Under shelf in cook line, next to grill flat, substantial build up of rust. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, lower frames are broken, missing rubber/ metal protection on lower front of door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line Warning

Basic - Old labels stuck to food containers after cleaning. Two glass doors cooler, label dated from one month ago for container of coleslaw, employee removed label. Repeat Violation Warning

Basic - Standing water in floor drain/floor drain draining very slowly. I front of dishwasher machine, observed food debris inside drain. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables around food preparation, employee removed. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm. Operator had DM fixed. Observed 100ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen flying and landing on food tubs next to deep fryer.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in dry storage area next to cases with potatoes. Operator killed roach. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023. See stop sale. -Observed burger patties and chicken wings cold held at 46°F - 47°F in walk-in cooler. Per operator, both items received 2 hours per to the inspection. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeding 200ppm. Educated operator. Corrected to 100ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles hanging on shelf with soiled dishes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach south side of the dining area behind seat. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Observed employee clothing stored on shelf beside single service items in storage area. Operator removed. 2. Observed unlabeled bottle of water stored on top of a case of ketchup. Operator removed. 3. Observed employee purse stored on rack beside cases of ketchup. 4. Observed employees tea cups stored beside single service items and service utensils in dishwashing area. Operator discarded cups. Corrected On-Site

Basic - Food stored on floor. Observed tubs of mayonnaise stored on floor next to storage area. Operator removed and stocked on top of empty container. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed food storage containers being stored with old labels in storage area. Operator removed old labels. Corrected On-Site

High Priority - 1) Stop Sale issued on time/temperature control for safety food due to temperature abuse. A) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - feta cheese (51°F - Cold Holding)1 pound 14 Ounces; turkey (51°F - Cold Holding) 9 ounces; ham (55°F - Cold Holding) 1 pound; American cheese (58°F - Cold Holding) 1 pound 1 ounce; corn from can (51°F - Cold Holding) 1.5 ounces; 6 hard boiled eggs (54°F - Cold Holding) per Present cook statement, items in cooler were moved to cooler yesterday evening and stored in unit overnight and not moved. See Stop Sale. B) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed make table - cut tomatoes (51°F - Cooling Overnight)Approximately 2 pounds; per present cook statement products were cut last night and stored in make table unit overnight without being removed. See Stop Sale. 2) Dented/rusted cans present. See stop sale. Observed 1 dented can of Arrezzio Crushed Tomatoes (Wt. 6.56 Pounds). Warning

High Priority - Container of medicine improperly stored. Observed burn gel stored in glass door cooler in kitchen above tartar sauce, potatoes, coleslaw and rice. PIC removed gel product. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in front bar area. Operator attempted to exterminate insects. Insects not landing on any food contact or food product surfaces. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - feta cheese (51°F - Cold Holding)1 pound 14 Ounces; turkey (51°F - Cold Holding) 9 ounces; ham (55°F - Cold Holding) 1 pound; American cheese (58°F - Cold Holding) 1 pound 1 ounce; corn from can (51°F - Cold Holding) 1.5 ounces; 6 hard boiled eggs (54°F - Cold Holding) per Present cook statement, items in cooler were moved to cooler yesterday evening and stored in unit overnight and not moved. See Stop Sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed make table - cut tomatoes (51°F - Cooling Overnight)Approximately 2 pounds; per present cook statement products were cut last night and stored in make table unit overnight without being removed. See Stop Sale. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket at front counter at solution level of Chlorine at 200ppm. PIC diluted to 100 ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at front counter blocked by mop and mop bucket. Operator removed mop bucket and mop. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training provided for J. Bonito Expired 04/25/2021. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser on cook line unable to dispense soap at time of inspection. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed single service cup without handle used to scoop feta cheese on cook line and used to scoop olives and giardiana peppers in walk-in cooler. Operator removed cups from products. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining walk-in freezer shelves. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with dust accumulation in kitchen area. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy grooves. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gaskets throughout kitchen soiled with mold-like growth. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed glass door cooler on cook line with rust pitted shelves. Warning