COUNTRY WALK TAKE OUT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st, 2025. Establishment is operating and selling food to the public. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table plantains (121F - Hot Holding). Per operator item was out for approximately one hour. Operator reheated plantains to 173F. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form printed and posted. Corrected On-Site

Intermediate - Juice packaged ( ginger beer and beetroot)in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label in reach in cooler behind front counter. Operator placed warning labeled during inspection . Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above prep table and in dry storage area. Observed sagging ceiling tiles

Basic - Cutting board has cut marks and is no longer cleanable in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Employee removed cup. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic container lids broken in storage area. Operator removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in reach in freezer in kitchen. Employee removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface and shelves in dry storage area.

Basic - Single-service articles improperly stored. Styrofoam to go boxes on floor in dining room next to chest freezer. Operator removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar,flour and rice containers soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor not constructed to be easily cleanable. Warning - From follow-up inspection 2024-07-16: At time of callback inspection not observed Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.. Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust.inside walk-in cooler. Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed Time Extended

Intermediate - Spray bottle containing toxic substance not labeled all purpose cleaner.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cornstarch. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on avanti reach in freezer

Basic - Plumbing system in disrepair. Observed cold water faucet handle detach from faucet at hand washing sink near mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in plastic bucket

Basic - Working containers of food removed from original container not identified by common name cornstarch and salt. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talk on cellphone and then engaged in food preparation without washing hands. Spoke to employee about hand washing. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over peeled onions in walk-in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in excess of 200 Ppm. Operator changed sanitizer rechecked 50 Ppm Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach on wall next to hand washing sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature 90F on prep table.

Basic - Working containers of food cornstarch removed from original container not identified by common name.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some containers more than 24 hrs with no date mark.

Basic - Buildup of food debris/soil residue on kitchen coolers and equipment door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle in bakery shelf. Operator removed. Corrective Action Taken

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitation at 200 ppm. Operator added additional water. Chlorine solution 100 ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease/food. Observed soiled storage containers under prep table next to walk in cooler in kitchen.

Basic - Open dumpster lid. Observed at dumpster by back kitchen door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall in kitchen across from cook-line, and soiled walk in door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink- observed no paper towels at HWS. Operator provided paper towels.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at oven- observed soiled wiping cloth on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line shelf- observed employee cellphone on storage shelf. Employee removed cellphone. Corrected On-Site

Basic - Food stored on floor. Main kitchen walk-in cooler- observed crates of peppers being stored on the floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Main kitchen at cook line and walk-in cooler- observed entire wall soiled.