GETY GARDENS RESTAURANT INC

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed in kitchen, bin containing rice broken to the side. Warning - From follow-up inspection 2026-04-01: Observed at callback same. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water at 3 compartment sink. Warning - From follow-up inspection 2025-12-03: Observed no hot water at 3 compartment sink at time of call back inspection. Water reading 80F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Warning - From follow-up inspection 2025-12-03: Observed hand wash sink no hot water . Water reading 80F Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored in non food grade bag in chest freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickle (65F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickle (65F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table, boiled bananas (114F - Hot Holding). Per operator, item has been out of temperature for approximately 1 hour. Item placed to be reheated. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to hold soap bottle. PIC removed bottle. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PIC replaced paper towel. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey cooked 03/08/25 not date marked in reach in cooler. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vesta F expired 10/18/24. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in kitchen. Warning

Basic - Soiled dry wiping cloth in use. Observed across from cook line. Warning

Basic - Stored food not covered. Observed soup stored uncovered in reach in cooler. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups, bowls, plates, not stored inverted or in a protected manner opposite reach in cooler. Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2022 Repeat Violation Warning - From follow-up inspection 2024-07-17: At time of callback inspection sill observed Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed observed Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing and broken tiles in kitchen Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being filled in washing sink. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Buildup of food debris/soil residue on equipment door handles. On beverage air reach in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water 84F. Employee discarded liquid. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor next to flip top cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black rice cooked chicken white rice in Traulsen reach in. Operator date marked Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/1/2022

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaged in cutting cabbage. Employee removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 90F on flat top Operator moved container of utensils to open flame. Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket. Operator removed and stored correctly Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Griot, Cooked Beans, Cooked rice. In Traulsen Cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Stored food not covered. Beans in Reach In Cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of box of dry pasta. Operator removed phone. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on floor in kitchen next to cook line. Operator stored properly. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf at stove- observed pots not being stored inverted and protected. Operator stored pots inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table- observed employee personal keys on prep table. Operator removed keys. Corrected On-Site