GRAND LUX CAFE

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. At cook line employee dried hands with soiled towel then proceeded to cook food to order. Educated operator and employee washed hands. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line employee touched their face then touched utensils. Educated operator and employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found In employee locker room approximately 4 small flying insects, 1 in mop sink, 1 by back door, 1 by dishwashing area and 2 by cookline area- landing on walls. Admin Complaint

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At cook line in reach in freezer raw chicken is stored over sweet potato fries without a physical barrier to separate them. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in refrigerator raw eggs were stored over dairy products. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle steaks in walk in refrigerator. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At expo line employee handled dirty dishes then handled dirty dishes without washing hands. Educated operator and employee washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler by dishwashing area a container of chopped lettuce which was cut 4 hours prior was at a temperature of 45-47F at 3:30 cooling since 11:00 - at current rate of cooling food did not reach to 41F within 4 hours- Operator moved to a walk in refrigerator for quick chill. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 1000ppm) Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwashing area multiple containers that were not properly air dried were stacked on top of one another. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in refrigerator unwashed vegetables are stored over assorted sauces. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line ahi tuna at salad station. PIC discarded tuna. Corrected On-Site Warning

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed, Triple Sink (sink and surface +700). Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pasta station low boy cooler, ham (45F - Cold Holding); cooked onions (45F - Cold Holding); cut tomatoes (46F - Cold Holding). Per operator, items were not prepared or portioned today items have been out of temperature for more than four hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pasta station low boy cooler, ham (45F - Cold Holding); cooked onions (45F - Cold Holding); cut tomatoes (46F - Cold Holding). Per operator, items were not prepared or portioned today items have been out of temperature for more than four hours. See stop sale. Repeat Violation Admin Complaint

Basic - Soiled dry wiping cloth in use. Observed across from cook line and at salad station. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed at cook line, unwashed avocado stored next to ready to eat food in low boy cooler across from grill. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - approximately 10 flying insects landing on ceiling above salad station. - 1 flying insects flying over straws at bar. - 1 flying insect landing on salt dispenser in bare. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (50F - Cold Holding), raw chicken (49F - Cold Holding) in low boy cooler below grill. Ice bags placed on chicken to rapid cool. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: - pico (42-49F @ 2:18 - Cooling since 1:00, second temperature 41-57 at 3:35) - sour cream (42-54F @ 2:24- Cooling since 1:00, second temperature 42-53F at 3:25). Items were being cooled below a heat lamp resulting in the top portions not being cooled. PIC placed items in walk-in cooler to rapid cool. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion cheese sauce in low boy cooler below grill. PIC removed cup. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine initial temperature check was Dishwasher (Temperature 150-154F) operator ran machine multiple times then reach 160F. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area - observed approximately 5 small flying insects landing on canned foods and dry storage shelving- operator killed and removed 5 small flying insects- operator cleaned and sanitized area. At soda station near bar area- observed approximately 3 small flying insects landing on soda Machine counter- operator killed one small flying insect - clean and sanitized area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handwash sink by prep area kitchen handwash sink- operator removed trash can. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger stored above raw steak in broiler cooler. Operator removed hamburger and stored below steak. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed hot hold - chicken minced (44°F - Cold Holding); steak (45°F - Cold Holding);, per operator items were moved from walk-in cooler to unit at 11 am today. Operator added ice to cool. Observed expo cooler with homemade ranch at 46°F, per operator item was moved from walk-in cooler to unit. Operator removed and stored in cooler to cool. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink on front bar area with Brillo pads in sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed hood used to scoop flour on fryer make table hot side. Operator removed and replaced. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on bakery line. Operator removed and discarded. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer bakery. Repeat Violation Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and handle food service containers with food stored in them. Operator had employee wash hands and change gloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold side salad - pepper cooked (46°F - Cold Holding); feta cheese (47°F - Cold Holding); goat cheese (47°F - Cold Holding); and hot side grill- caramelized onions (46°F - Cold Holding); blanched asparagus (46°F - Cold Holding). Per operator all items were removed from walk in coolers and moved to units this morning. Operator removed items and stored in coolers to rapidly cool. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser under salad hand sink missing paper towels. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board stained and with heavy cut marks. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open water bottle on cook line. Operator had employee discard item. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in sautéed cold side top side. Warning