PAUL'S FRESH BAKERY

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee was prepping coffee beverage went to wash hands for 4 seconds and then continued to handle customer coffees. Warning

High Priority - Live, small flying insects found Approximately 40 flies seen landed inside of garbage located in hallway next to office. Office and hallway located in back of kitchen. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler milk (48F-52F- cold holding). Not prepared or portioned today. As per operator out of temperature since purchase at approximately 9:00 am or 2 hours at the time of checking temperature. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee was placing dough in container as well as prepping other foods without prep hat. Warning

Basic - Floor area(s) covered with standing water near walk in cooler door. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 3 flying insects in dry storage area on dry storage shelf landing on single service items, approximately 3 small flying insects in front counter area landing on walls and shelf above food preparation counter, approximately 5 small flying insects at cook line landing on walls and equipment above prep counter and approximately 5 small flying insects in bakery area landing on bakery oven and walls above prep counter. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-15: Observed approximately 4 flying insects in bakery area on shelves landing on utensils, approximately 1 small flying insects in dry storage area landing on walls and shelves with single service items. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler butter (45-46F - Cold Holding); American cheese (45-46F - Cold Holding); quinoa (45F - Cold Holding); mozzarella (47F - Cold Holding); burrata (46F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Observed in reach in cooler at front counter area ; milk (45F - Cold Holding); milk (47F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature for one hour. Operator moved to walk-in freezer to quick chill. Warning - From follow-up inspection 2025-07-15: Observed in walk in cooler Milk (47-48F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler butter (45-46F - Cold Holding); American cheese (45-46F - Cold Holding); quinoa (45F - Cold Holding), mozzarella (47F - Cold Holding); burrata (46F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Warning - From follow-up inspection 2025-07-15: Observed in walk in cooler Milk (47-48F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed every hand wash sinks without with water at a maximum temperature of 82F. Warning - From follow-up inspection 2025-07-15: Water at 82F at hand sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in small reach in cooler by front line the shelving units inside are rusted. Warning - From follow-up inspection 2025-07-15: Reach in cooler with rust Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line the hand washing sink is draining slowly. Warning - From follow-up inspection 2025-07-15: Sink still draining slow Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in kitchen touched raw salmon then handled leafy greens, touched raw shell eggs then clean plate, and touched fried egg with glove then touched other dishes without changing gloves or washing hands. Educated operator and employee washed hands. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at dish washing area touching dirty and then clean dishes without hand washing. Educated operator and employee washed hands. Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee in bakery area not washing hands for 8 seconds. Educated operator and employee washed hands properly. Corrected On-Site Warning

High Priority - Live, small flying insects found Observed approximately 3 flying insects in dry storage area on dry storage shelf landing on single service items, approximately 3 small flying insects in front counter area landing on walls and shelf above food preparation counter, approximately 5 small flying insects at cook line landing on walls and equipment above prep counter and approximately 5 small flying insects in bakery area landing on bakery oven and walls above prep counter. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler butter (45-46F - Cold Holding); American cheese (45-46F - Cold Holding); quinoa (45F - Cold Holding); mozzarella (47F - Cold Holding); burrata (46F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Observed in reach in cooler at front counter area ; milk (45F - Cold Holding); milk (47F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature for one hour. Operator moved to walk-in freezer to quick chill. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler butter (45-46F - Cold Holding); American cheese (45-46F - Cold Holding); quinoa (45F - Cold Holding), mozzarella (47F - Cold Holding); burrata (46F - Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all hand wash sinks without paper towels. Educator operator and operator set up paper towels. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed every hand wash sinks without with water at a maximum temperature of 82F. Warning

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed in employee bathroom a storage shelf with boxes of salad plates. Educated operator and employee removed items. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed a bug zapper installed over prep counter in bakery area. Educated operator and operator stored properly. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in small reach in cooler by front line the shelving units inside are rusted. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line the hand washing sink is draining slowly. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed: - approximately 36 Flying insects landing on display case holding pastry - 3 flying insects landing on grease paper holding pastry in display case. - 2 flying insect landing on baskets at front counter - 1 flying insects flying around bread slicer at front counter - 3 landing on single service bags in dry storage - Approximately 10 landing on shelves in dry storage area - 3 flying around dry storage area - 1 landing case of coffee saucer in dry storage - 3 landing on wall in dish area - 2 landing on paper towel dispenser in dish washing area. - 2 flying insects flying around dishwashing area - 1 flying insect landing in bread in display case at front counter. Repeat Violation Warning - From follow-up inspection 2025-02-15: Observed - two flying insects landing on boxes in dry storage. PIC killed flies. - two flying insects flying around dish area. PIC killed flies. - three flying insects flying around kitchen. Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler, a quinoa date marked 2/7/25. Warning

High Priority - Live, small flying insects found Observed: - approximately 36 Flying insects landing on display case holding pastry - 3 flying insects landing on grease paper holding pastry in display case. - 2 flying insect landing on baskets at front counter - 1 flying insects flying around bread slicer at front counter - 3 landing on single service bags in dry storage - Approximately 10 landing on shelves in dry storage area - 3 flying around dry storage area - 1 landing case of coffee saucer in dry storage - 3 landing on wall in dish area - 2 landing on paper towel dispenser in dish washing area. - 2 flying insects flying around dishwashing area - 1 flying insect landing in bread in display case at front counter. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon sandwich stored next to cooked chicken sandwiches in flip top cooler in kitchen. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler, a quinoa date marked 2/7/25. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaged in low boy cooler in kitchen. See stop sale. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaged in low boy cooler in kitchen. See stop sale. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of clean pan cover in dish area. Employee removed cell phone. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored next to ready to eat cheese in flip top cooler in kitchen. Warning

Basic - Water draining onto floor surface. Observed water draining onto floor from dishwasher. Warning

High Priority - Displayed food not properly protected from contamination. Observed bread in baskets displayed on glass shelf. Above display case

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee texting on cell phone. Proceeded to engaged in food preparation without washing hands nor glove change.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling dessert shells with bare hands. No heat was applied to dessert shells prior to be displayed for sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at front counter/ drink preparation area - approximately 6 small flying Insects landing on clean plates. Additionally observed approximately 11 small flying insects landing on food storage shelves, coffee packages and wine bottles. Additionally observed 5 small flying insects in baker station landing on baking equipment. Additionally observed 4 small flying insects flying around kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced ham (48F - Cold Holding); French onion soup (46F - Cold Holding); minestrone soup (46F - Cold Holding); cooked chicken (46F - Cold Holding) as per operator items held out of temperature for over 4 hours, items not portioned or prepared today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced ham (48F - Cold Holding); French onion soup (46F - Cold Holding); minestrone soup (46F - Cold Holding); cooked chicken (46F - Cold Holding) as per operator items held out of temperature for over 4 hours, items not portioned or prepared today. See stop sale. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Observed in kitchen additionally observed handwashing sink obstructed in dishwashing room. Operator cleared areas. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing station used for dumping at front next to expresso machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink without paper towels at dishwashing room. Operator provided item. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating bread and drinking red bull at baker station.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at reach in cooler kitchen. Operator stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's phone stored on prepping table at baker station. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed speed rack loaded with bread stored in front counter area, bread exposed to dust. Operator stored correctly. Additionally observed cinnamon dispenser and other coffee condiments exposed to splash condiments stored next to handwashing station at frontCorrected On-Site Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door propped open with small flying insects present inside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooling drawers at cook line.

Basic - Stored food not covered. Observed at reach in cooler at front - Jar of orange juice not covered. Operator placed plastic wrap on jar's opening. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Observed speed rack loaded with bread stored in front of handwashing station, bread exposed to splash. Operator stored correctly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Danny G on. 2/7/2024 - From follow-up inspection 2024-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2024-03-16: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect landing on crossaint in displace unit at front counter. Approximately 6 landing on display unit at front counter 1 flying over rolls on at display area. 1 landing on grease paper holding bread at display area. 1 landing above hand wash sink. Approximately 5 flying insect flying around dry storage area. Approximately 3 flying insects in bakery area. 1 landing on paper towel at hand wash sink next to ice machine.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw bacon stored above ready to eat prosciutto. Rearranged for proper storage. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Observed one small flying insect land on read to eat croissant.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to adulteration of food product. Observed one small flying insect land on ready to eat croissant.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Danny G on. 2/7/2024

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 7 flying insects flying around and landing on cases of service items in storage area. - Approximately 12 flying insect landing on wall and shelf in bakery. - Approximately 2 flying insects flying around bakery. - - - One flying insect landing in container holding chocolate chips. Employee discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - One flying insect landing in container holding chocolate chips. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed canelle (47F - Cold Holding); qinona (50F - Cold Holding); salmon (47F - Cold Holding), cooked chicken (46F - Cold Holding in walk-in cooler. Items were not prepared or portioned today. Operator unable to determine when items fell out of temperature. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed cooked chicken breast (42-45F - Cold Holding in flip top cooler in kitchen. Items were packed above fill line. PIC removed top layer and placed in cooler to rapid cool. - Observed canelle (47F - Cold Holding); qinona (50F - Cold Holding); salmon (47F - Cold Holding), cooked chicken (46F - Cold Holding in walk-in cooler. Items were not prepared or portioned today. Operator unable to determine when items fell out of temperature. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Danny G. Expired 2/7/2024.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 130F. Employee discarded water and placed clean water to be heated to 135 or above. Corrective Action Taken Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat items in flip top cooler in kitchen area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution 0ppm. Corrected to 200ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects flying around prep table across from pastry holding area. 4 flying insects landing on wall and cases of non food items in dry storage area. 2 flying insects at back exit door next to office. 1 flying insect flying in from dish washing area one flying insect flying around office area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-Flip to cooler. Observed prosciutto ham (58F - Cold Holding); chicken (43-48F - Cold Holding) Per operator, items were not prepared or portioned today. Items were placed on cooler the day prior to the inspection. Items were also packed above the fill line. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-Flip to cooler. Observed prosciutto ham (58F - Cold Holding); chicken (43-48F - Cold Holding) Per operator, items were not prepared or portioned today. Items were placed on cooler the day prior to the inspection. Items were also packed above the fill line. See stop sale. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to manager. Manager printed and posted. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Kitchen Observed dead small flying insects on a control device above salad station flip top cooler. Manager removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of house Observed vents soiled with an accumulation of black debris. Warning

Basic - Food not stored at least 6 inches off of the floor. Next to walk-in cooler. Observed case of soda not stored 6ft from floor. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen- next to stove Observed in use utensils stored in standing water at 91F. Manager discarded. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects hovering in back hallway near dish machine room. 1 small flying insects hovering in dry storage room. 2 small flying insects hovering and landing on prep table near bakery section. 2 small flying insects hovering near orange juice machine. Corrected On-Site Admin Complaint

Basic - Food stored on floor. Observed box of potatoes stored on floor in walk-in freezer. Operator moved off of floor. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee fruit and coffee cup stored in reach-in cooler at front counter. Operator removed. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting strawberries with bare hands and plating on pastries. Operator had employee wash hands and change gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line blocked by rolling ready rack. Operator removed and stored appropriately.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained by Responsible Vendors. Most good until 06/2022, Some Expired as of 01/2022. Different employees from previous violation. 60 day callback. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on rear prep table next to cutting board in use. Operator removed and stored bottle appropriately. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets and watch cutting strawberry's and preparing pastries. Operator had employee remove items from wrist. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting strawberries without washing strawberries. Operator had employee wash strawberries before continuing prep. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped spoons at front counter with food contact surface and handles are touching and not presented with handles in one direction.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of vinegar, salt, other spices unlabeled on cook line. Employee labeled at time of inspection. Corrected On-Site

High Priority - Food contaminated by employees/consumers. See stop sale. Observed operator take dirty plates to cook line to package for customer. Dirty knife fell into cook line make table and contaminated turkey slices. Operator discarded product (Approximately 1 pound). See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter - butter tab (70°F - Cold Holding), per operator stored on counter since 10 am. Butter tabs are pastuerized but not UHT. Operator removed and stored in cooler to cool. Corrective Action Taken Warning

Intermediate - A) Handwash sink not accessible for employee use at all times. Observed handwash sink at front counter blocked by garbage can. Operator removed trash can so sink is accessible. B) Handwash sink used for purposes other than handwashing. Observed employee wash out pitcher for coffee in hand sink at front counter. Operator had employee redirect to prep sink. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of 07/2021 for 6 employees. Other employee training not expired until 06/2022. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed shot cup used to scoop chocolate chips on coffee make line. Operator removed cup from container. Corrected On-Site Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed operator take dirty plates to cook line to package for customer. Dirty knife fell into cook line make table and contaminated turkey slices. Operator discarded product (Approximately 1 pound). See Stop Sale. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer by coils and condensing line. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on cook line. Operator removed and stored appropriately. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease, food debris caked on hood above oven. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil on cook line unlabeled. Operator labeled appropriately. Corrected On-Site Warning