FIRST WATCH #0083

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen near the cook line pancake batter (46F - Cold Holding), cooked onions (47F - Cold Holding), shredded cheese (50F - Cold Holding). As per operator not prepared or portioned today. As per operator Items out of temperature for 2 hours. Operator placed items on ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area has green like substance on grooves of board. Operator discarded. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to the cook line personal drink in customer cooler near employee items.Operator removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 78 F. Operator removed. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo area- employee touched face then proceeded to grab a bottle of syrup without washing their hands- educated operator- employee washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw smoked salmon over cooked potatoes- operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Cut tomatoes 44F at 11:00 ( cooling since 10:55), eggs 47F, feta cheese 48F cold holding, shredded Monterey Jack 48F cold holding, sliced Monterey Jack cheese 48F cold holding, sliced white cheese 48F cold holding, sliced havarti cheese 48F cold holding, cooked sausage 48F cold holding, milk 48F cold holding, sour cream 48F cold holding, cooked eggs 47F cold holding, ricotta cheese 48F cold holding, raw shell eggs 48F cold holding, chopped kale 49F cold holding, chévre crumbled cheese 48F cold holding, French toast batter 48F cold holding, waffle batter 48 cold holding, pancake batter 48F cold holding, creamer 48F cold holding, butter 48F cold holding, egg whites 48F cold holding, liquid eggs 48F cold holding, cooked onions 48F cold holding, cooked ham 47F cold holding, roasted tomatoes 48F cold holding, cooked corn 48F cold holding, Greek yogurt 48F cold holding, sliced ham 48F cold holding, sliced turkey 48F cold holding, smoked salmon 49F cold holding, sliced roast beef 48F cold holding, red cooked potatoes 48F cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Cut tomatoes 44F at 11:00 ( cooling since 10:55), eggs 47F, feta cheese 48F cold holding, shredded Monterey Jack 48F cold holding, sliced Monterey Jack cheese 48F cold holding, sliced white cheese 48F cold holding, sliced havarti cheese 48F cold holding, cooked sausage 48F cold holding, milk 48F cold holding, sour cream 48F cold holding, cooked eggs 47F cold holding, ricotta cheese 48F cold holding, raw shell eggs 48F cold holding, chopped kale 49F cold holding, chévre crumbled cheese 48F cold holding, French toast batter 48F cold holding, waffle batter 48 cold holding, pancake batter 48F cold holding, creamer 48F cold holding, butter 48F cold holding, egg whites 48F cold holding, liquid eggs 48F cold holding, cooked onions 48F cold holding, cooked ham 47F cold holding, roasted tomatoes 48F cold holding, cooked corn 48F cold holding, Greek yogurt 48F cold holding, sliced ham 48F cold holding, sliced turkey 48F cold holding, smoked salmon 49F cold holding, sliced roast beef 48F cold holding, red cooked potatoes 48F cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline counter- wet/ soiled wiping cloth on prep counter- operator removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed under table holding waffle maker, black beans (121-156F @ 9:48- Reheating since 7:00). See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed under table holding waffle maker turkey gravy (147-178F @ 9:48- Reheating since 7:00). See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers across from cook line, cooked carrots (42-54F - Cold Holding); salmon (41-50F - Cold Holding); sausage (45F - Cold Holding); chopped chicken (45F - Cold Holding); steak (43-57F - Cold Holding); turkeys (48F - Cold Holding); sliced tomatoes (46F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1hour. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed under table holding waffle maker turkey gravy (147-178F @ 9:48- Reheating since 7:00). See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (81F - Hot Holding) on shelf holding food items across from kitchen. Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed under table holding waffle maker, black beans (121-156F @ 9:48- Reheating since 7:00). See stop sale. Warning

Basic - Stored food not covered. Observed in walk-in cooler, sausage gravy stored uncovered. PIC covered. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat sausages in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline flip top cooler, roasted shallots (47F - Cold Holding); roasted tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored on the top portion of the cooler overnight. It can not be proven when the items went out of temperature. The items were not prepped or portioned today. The items were discarded. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline flip top cooler, roasted shallots (47F - Cold Holding); roasted tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored on the top portion of the cooler overnight. It can not be proven when the items went out of temperature. The items were not prepped or portioned today. The items were discarded. See Stop Sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw salmon stored over ready to eat foods. Operator moved Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as raw. Operator began marking all menus Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler to right of ice machine