SUBWAY 55139

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counters cold holing area ham (51F - Cold Holding), turkey (50fF - Cold Holding),cooked chicken (53F),cheese (51F).As per operator not prepared or portioned today. As per operator out of temperature for less than 4 hours. Operator place in ice bath. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding meatball hot holding unit soiled with food debris. Near cookie holder also soiled with food debris. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning - From follow-up inspection 2024-10-25: Operator has proof of test date. Time extension per Supervisor James Seyba. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter Observed rim of flip top cooler soiled with old food debris. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- flip top cooler Observed: 4 flying insects flying around and landing on glass of flip top cooler. Manager killed one. 1 flying insect flying away from triple sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. See stop sale. Repeat Violation Warning

Basic - Accumulation of debris in the interior of the ice dispenser on soda machine. Manager cleaned. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from walk-in freezer. Observed employee cell phone. Employee removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink at front counter. Warning