KINGSHEAD PUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato chopper soiled. Cleaned during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser spray bottle during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Hole / other damage to wall next to Walk in cooler. Repeat Violation

Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hoods filters soiled 2) Lower shelf of prep table next to cook line flip top soiled. 3) Gasket and area under flip top lid next to fryer soiled. Chef clean flip top during inspection. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (44-49F - Cold Holding) in flip top cooler per operator held out of temperature less than 4 hours. Not prep or portion today operator placed in walk-in cooler to quickly chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor soiled/has accumulation of debris. Underneath three compartment sink and prep table

Basic - Floors not maintained smooth and durable.

Basic - Hole in or other damage to wall. Located by walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with no handle inside container of Tatar tots in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip tip #1 door surface soiled with grease, food debris, dirt, slime or dust.

Basic - Stored food not covered. Observed individual shepherds pies not covered in reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust though out the kitchen.

Basic - Working containers of food (sugar)removed from original container not identified by common name.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of mold like debris and slime around faucet of hand wash sink. Warning - From follow-up inspection 2025-02-18: Still observed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw chicken stored above ready to eat pies. - Raw burgers stored on top of ready to eat pies. PIC removed and stored appropriately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observe no handle scoop used to portion flour on shelf holding microwaves. PIC removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor with debris throughout establishment. Repeat Violation

Basic - Stored food not covered. Observed: -Cooked mushrooms stored uncovered in low boy cooler next to deep fryer. -Observed sausage stored in cooler uncovered. PIC covered. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 50ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone kept on shelves holding serving plates. Employee removed. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Inspector educated employee on proper method to be used.

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.

Basic - Food stored on floor. Observed oil stored on floor. Employee removed and stored appropriately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed an accumulation of old food debris in microwave. Employee cleaned. Repeated violation. - Observed fry station gasket with an accumulation of grease. Repeat Violation

Basic - Stored food not covered. Observed cottage pie, pretzels and cooked chicken stored uncovered in reach in freezer. Employee covered. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at hand wash sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Observed raw chicken stored over raw sausage in walk in cooler. Employee removed and stored appropriately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Observed no hand soap at hand wash station. Employee placed soap at station.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed chef with no proof of employee training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions prepared over 24 hours not date marked. Employee date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris.

Basic - Dead roaches on premises. Under bar counter Observed 1 dead reach in box under bar counter. Employee removed and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to back exit door. Observed employee beverage stored on prep table next to back exit door. Employee removed

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen Observed microwaves with accumulation of old food.

Basic - Stored food not covered. Walk in cooler. Observed pre-cooked fries stored uncovered. Employee covered fries. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed an sanitizer bucket stored in hand-wash sink at front counter hand-wash sink. Chef removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to cover/remove ice completely before cleaning machine.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more bleach with retested at 50PPM. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above half and half pastuerized n walk-in cooler. Operator removed eggs and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fryer cooler - cod (53F - Cold Holding);, per operator item was stocked in cooler at 12:00. Operator removed and stored in walk-in to cool. Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with broken plastic of lid exposing internal insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk-in cooler soiled with dust. Observed gasket of main make table soiled with mold-like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boats on cook line not inverted. Operator inverted at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil on cook line unlabeled. Operator labeled at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer lid broken and insulation exposed to interior of unit. Warning - From follow-up inspection 2021-11-23: Observed same. Time Extended