SUNRISE PITA AND GRILL

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, egg plant (43-48F - Cold Holding); hummus (47 - cold holding). Per operator, items were not prepared or portioned today. Item have been out or temperature for approximately 30mins. PIC placed items in reach in freezer to rapid cool. Second temp egg plant (41-44F); hummus (42-43F). - observed fries (54F - Cold Holding) on wait station next to cook line. Item was not prepared or portioned today. Item has been out of temperature for approximately 30 mins. PIC placed fries in reach in cooler to cool down. Corrective Action Taken Warning - From follow-up inspection 2024-09-24: Observed in reach in cooler across from cook line, egg plant (41F - Cold Holding); hummus (44-46F - cold holding) Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with bread in reach freezer. PIC removed chicken from freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (53F - Cold Holding); fried egg plant (51F - Cold Holding) in reach in cooler at front counter. Per operator items were not prepared or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (53F - Cold Holding); fried egg plant (51F - Cold Holding) in reach in cooler at front counter. Per operator items were not prepared or portioned today. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on egg plant prepared more than 24hour.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle not stored above cut cabbage. PIC removed and stored appropriately. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on prep tables in kitchen. PIC removed and stored appropriately. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. - Kitchen Observed chicken soup mix stored on floor. Employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Kitchen Observed dispensing utensil handle not stored above sugar above food preparation sink. Employee removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Low boy cold holding unit- observed raw chicken being stored over beef fat. Operator stored items properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/03/19/2023 Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Main kitchen reach in cooler- observed case of parsley being stored over diced tomatoes. Operator stored items properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat salad. Operator moved raw shell eggs to a lower shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety sugar and salt not stored with handle above top of food within a closed container. Operator moved handle. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. a¿¿Observed heavy buildup of black mold like substance on can opener blade. Observed old food residue buildup on food dicing machine. -Observed interior of Atosa refrigerator soiled with old food residue. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink in kitchen.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 11/30/2020

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed heavy buildup of black mold like substances on AC vents throughout establishment.

Basic - Food stored on floor. -Observed containers with sesame seed paste stored on kitchen floor.

Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above onions in lowboy cooler. Operator removed chicken and stored appropriately below onions. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris I. Kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in rear kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in rear missing shield.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo tins stored on top shelf not inverted. Operator inverted at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used for washing dishes. Operator had employee move dishes to warewashing station to wash. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed soap dispenser at front counter handwash unable to dispense soap. Operator replaced soap in container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust stored on ceiling vents in dining room, above front counter, and above prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and bag stored on shelf and prep surfaces above prep lowboy. Operator had employee store appropriately. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed front counter handwash sink missing handwashing sign.

Basic - Single-service articles not stored inverted or protected from contamination. Observed fry boat containers stored not inverted. Operator inverted at time of inspection. Corrected On-Site