REGAL CINEMA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen Observed no paper towel at hand wash sink. PIC replaced. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Nathan N employed since July 10th, 2023 with no proof of food safety training. Warning

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed hot dogs in reach in cooler at dry storage area not date marked. PIC unable to tell when item was removed from freezer and portioned. See stop sale.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager with no knowledge of the use of sanitizer test strips.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification for Jaime E. and Kevon C.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed hot dogs in reach in cooler at dry storage area not date marked. PIC unable to tell when item was removed from freezer and portioned. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (112°F - Hot Holding); corn dogs (110°F - Hot Holding) Observed items in hot holding glass case at front counter. Operator reheated items to 165°F and turned temperature up on unit. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning