CALIFORNIA PIZZA KITCHEN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in low boy cooler at pasta station cooked noodles (76F at 12:52- Cooling since 10:15). Items did not make it below 70F with 2 hours. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects landing on pizza boxes across from cook line. PIC killed flies and discarded boxes. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at pasta station, shredded cheese stored with raw steak flip top cooler. PIC discarded cheese. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in low boy cooler at pasta station cooked noodles (76F at 12:52- Cooling since 10:15). Items did not make it below 70F with 2 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler at pasta station, cooked beef (42-47F - Cold Holding), raw shrimp (45F - Cold Holding), shredded cheese (41-48F - Cold Holding) - low boy cooler at pasta station pasta (43-45F - Cold Holding) - at pizza station pork sausage (42-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Items placed in low boy and ice bags added to rapid cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, chicken dumplings cooked 1/2/25 not date marked. Employee date marked. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean pans at dishwashing area. PIC removed labels. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect landing on sprouts at pizza station -One flying insect landing on side of flip top cooler at pizza station -Approximately 2 flying insects landing on shelf at pizza box storage area next to cook line in kitchen . -One flying insect landing on pizza box next to cook line in kitchen . -Two flying insect landing on shelf at drink service area across from kitchen. -Approximately 6 flying insect flying from bags of onion under prep table across from walk-in cooler. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stored food not covered. Observed one flying insect landing on pan of sprouts at pizza station. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (42-47F - Cold Holding), breaded chicken (48F - Cold Holding), butter (46F - Cold Holding), bolonaise sauce (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (42-47F - Cold Holding), breaded chicken (48F - Cold Holding), butter (46F - Cold Holding), bolonaise sauce (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above tomatoes, and eggs at flip top cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clean pans on shelf above three compartment sink. Warning

Basic - Stored food not covered. Observed one flying insect landing on pan of sprouts at pizza station. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (44-45F - Cold Holding); avocado egg roll (44-45F - Cold Holding) ; cooked onions (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in cooler since day prior to inspection. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (44-45F - Cold Holding); avocado egg roll (44-45F - Cold Holding) ; cooked onions (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in cooler since day prior to inspection. See stop sale. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to hold sanitizer bucket. PIC removed and stored appropriately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like debris in ice machine.

Basic - Floor area(s) covered with standing water. Observed standing water under cooler at front counter. PIC dried area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above cheese at pasta station. Employee removed and stored appropriately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like debris on roof of reach in cooler at pasta station.

Basic - Standing water in bottom of reach-in-cooler. Observed across from pasta station.

Basic - Stored food not covered. Observed opened boxes of cookies stored uncovered in walk-in freezer. PIC covered cookies. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Front Counter and Dish washing area Observed: -1 flying insect flying over juice dispenser - Approximately 5 flying insects flying off juice serving trays - 1 flying insect landing on serving glass tumblers - 1 flying insect landing on ice scoop handle - 1 flying insect flying over pasta station cooler - 1 flying insect flying over salad station cooler - 1 flying insect flying above three compartment sink next to metal containers - From follow-up inspection 2023-12-01: Observed three flying insects flying off juice serving trays. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top coolers Turkey (38-49F - Cold Holding) pasta station, chicken (41-50F - Cold Holding, second temperature 42F) Pizza station, chicken (38-47F - Cold Holding, second temperature 42F), pizza station Per operator items were out of temp for approximately 30mins. Chicken was stocked above fill line. Employee placed chicken in walk-in cooler to rapid cool. Corrective Action Taken Repeat Violation - From follow-up inspection 2023-12-01: Observed: pasta station: chicken (41-46FF - Cold Holding, Pizza station, chicken (38-45F - Cold Holding Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Triple sink Observed no test strip used for sink and surface sanitizer. - From follow-up inspection 2023-12-01: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Front Counter and Dish washing area Observed: -1 flying insect flying over juice dispenser - Approximately 5 flying insects flying off juice serving trays - 1 flying insect landing on serving glass tumblers - 1 flying insect landing on ice scoop handle - 1 flying insect flying over pasta station cooler - 1 flying insect flying over salad station cooler - 1 flying insect flying above three compartment sink next to metal containers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top coolers Turkey (38-49F - Cold Holding) pasta station, chicken (41-50F - Cold Holding, second temperature 42F) Pizza station, chicken (38-47F - Cold Holding, second temperature 42F), pizza station Per operator items were out of temp for approximately 30mins. Chicken was stocked above fill line. Employee placed chicken in walk-in cooler to rapid cool. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk-in cooler Observed a tub of sour cream opened a day prior to inspection unlabeled. Manager labeled. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Triple sink Observed no test strip used for sink and surface sanitizer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table holding service plates Observed opened bottle of employee beverage stored on prep table next to serving plates. Employee removed. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front prep area Observed scoop handle not stored above rice flour. Manager removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Walk-in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep area- oil in garlic-78-80F- cold holding - food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale. At cookline/ pantry station- chopped lettuce 50-52F- cold holding, butter milk 50-52F- cold holding- operator states food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep area- oil in garlic-78-80F- cold holding - food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale. At cookline/ pantry station- chopped lettuce 50-52F- cold holding, butter milk 50-52F- cold holding- operator states food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by clean dough tray cart- operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by prep area- operator provided. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled- operator labeled. Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can of Monster stored over plates- operator removed. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At pizza station employee with watch on handling food- educated operator employee removed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. At pizza station employe3 preparing food no hair restraint- operator provided. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. At front counter flip top cooler- in use avocados with stickers still attached- educated operator- employee sent to properly wash avocados. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed main make line - aioli sauce (roasted tomatoes) (55°F - Cold Holding Overnight); turkey (54°F - Cold Holding Overnight); mozzarella (55°F - Cold Holding Overnight); feta cheese (55°F - Cold Holding Overnight); bleu cheese (54°F - Cold Holding Overnight); goat cheese (52°F - Cold Holding Overnight) per employee and operator confirmation items were moved from walk-in-in cooler to unit yesterday and left in unit overnight and not moved from unit. Last good temperature unknown. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main make line - aioli sauce (roasted tomatoes) (55°F - Cold Holding Overnight); turkey (54°F - Cold Holding Overnight); mozzarella (55°F - Cold Holding Overnight); feta cheese (55°F - Cold Holding Overnight); bleu cheese (54°F - Cold Holding Overnight); goat cheese (52°F - Cold Holding Overnight) per employee and operator confirmation items were moved from walk-in-in cooler to unit yesterday and left in unit overnight and not moved from unit. Last good temperature unknown. See Stop Sale. Also observed main make line - ranch (53°F - Cold Holding); sriracha ranch (49°F - Cold Holding); cream (52°F - Cold Holding); raw steak (54°F - Cold Holding) per employee and operator confirmation all items were moved from walk-in cooler to unit this morning at 11:30 am. Operator had employee remove all items from cool and store in working cooler to cool items. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at wait station blocked by cart, broom and dustpan. Operator removed items and restored access. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen area. Operator provided with paper towels. Corrected On-Site Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with spoon, dipperwell is turned off. Operator turned dipperwell on. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting boards on cook line. Operator removed wiping cloths. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers and cups stored upright on top shelf of cook line. Operator inverted items. Corrected On-Site Warning