MR. CHANG'S

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water provided at employees handwashing sink resulting in employees using only cold water to washed hands. Fixed during inspection. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in crates in walk in Cooler. Manager removed during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 76F. Maintenance fixed hot water during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl with no handle used to dispense flour. Removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.

Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of apple sauce on storage shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over blocks of cream cheese in walk-in cooler. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed general gao chicken (74F - Cold Holding) on counter next to fryer at room temperature. Per operator held out of temperature less than 1 hour not portion or prepared today. Operator placed in reach in cooler to quickly chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in handwashing sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink

Basic - Bowl or other container with no handle used to dispense food sugar , potato starch,salt operator removed Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed food storage shelves line with cardboard.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented can of applesauce on shelf

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to single serve to go items. Operator removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above flip top cooler next to single serve items. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers flour, sugar,rice

Basic - Stored food not covered. Egg rolls in walk-in cooler not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen Observed mold like substance on the wall at three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw shrimp stored next to cooked pork in low boy cooler across from cook line. - Raw eggs stored next to cooked shrimp in walk-in cooler. - Raw fish stored on top of cooked chicken in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped pork (48F - Cold Holding); cooked chicken (45F - Cold Holding). Per operator items have been out of temperature for approximately 30mins. Items placed in low boy to rapid cool. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shrimp prepared 01/04/25 not date marked in walk-in cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion flour in flour bin across from walk-in cooler. PIC removed cup. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: - Employee drink stored with restaurant food items in low boy cooler across from cook line. - Employee drink stored on drink prep table at front counter. PIC removed employee drink. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around three compartment sink soiled with mold like debris. Warning

Basic - Stored food not covered. Observed egg roll and fried chicken stored uncovered in walk-in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Corrective Action Taken