KAM'S ROTI

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels in male restroom. Operator replenished Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in reach in cooler. Per operator, rice cooked yesterday morning more than 24 hours . Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male restroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. -Observed true reach in cooler gaskets in disrepair. Warning

Basic - Stored food not covered. -Observed an uncovered container bag with rice in storage area. Operator covered. Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a large propane tank exceed 2.7Ib connected to stove.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board

Basic - Stored food not covered. Pot of cooked food stored uncovered

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Operator contacted and renewed online during inspection. Verified renewed with new details. Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on kitchen table heavily grooved and has discoloration.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on kitchen prep table.

Basic - Water draining onto floor surface. Drain line loose under kitchen hand sink and leaking onto floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than 60 days, Jan 15th 2025

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On front counter red bottle of RAID spray. Operator removed Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to 3 compartment sink - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Repeat Violation - From follow-up inspection 2024-03-01: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Basic - Equipment in poor repair. White reach in freezer - torn gaskets.

Basic - Floor tiles missing and/or in disrepair. Next to triple sink.

Basic - Ice buildup in reach-in freezer. Both chest freezers.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Rice scoop handle touching food. Operator stored properly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank hooked to grill inside kitchen. Inspector will email inspection report to Fire Marshall for review.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-04: Still observed Inspector instructed operator go to website and download hand out, no email to send handouts Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-05-04: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves located in kitchen area have accumulation of soil residues Warning - From follow-up inspection 2023-05-04: Still observed Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef, and vegetables in reach in freezer. Repeat Violation - From follow-up inspection 2022-11-08: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation - From follow-up inspection 2022-11-08: Operator emailed poster, still not posted or knowledge Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine sanitizing solution for wiping buckets or 3 compartment sink. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles and gaskets with heavy old food debris. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on standing true reach in cooler in kitchen area. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-11-08: Operator emailed poster, still not posted Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed meats stored in non food grade bags stored in reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment working under expired license Dec 2021.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef in reach in freezer. Observed raw beef stored over mangoes in the reach in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chana split peas at 47°F. Per operator cooked split pea was cooked on April 14th and not removed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked split pea cooked from April 14th in reach in cooler at 47°F

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observed curry beef not stirred or rotated in reheating in microwave and not allowed to stand for 2 minutes after reheating to equalize temperature.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator does not have knowledge of food borne illness. Inspector emailed poster to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with grooves no longer cleanable with mold buildup.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed curry chicken, curry beef 4 containers roti flour with no date marking Per operator products made on April 14th..

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food served to public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed medicine and employee belongings stored on shelf with single service items and salt peas at front counter.

Basic - Food stored on floor. Observed sodas on floor at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in reach in freezer located in kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on top of dirty lid for flour containers and baking powders.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Inspector emailed choking poster to operator.

Basic - Old labels stuck to food containers after cleaning. Observed old labels from 2021, on pans in use with curry beef, curry goat, curry chicken.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers shelves soiled with food build up.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor not hung to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth chlorine sanitizing solution at 0ppm.

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up.