SUZIE CUISINE LLC

High Priority - Displayed food not properly protected from contamination. Observed raw chicken wings in container directly stored on top of cooked turkey touching cooked turkey without lid, Cross Contamination. See Stop Sale Warning

High Priority - Food preparation sink has soil/old food residue. Observed 3 compartment sink used as a prep sink soiled. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer being used to wash glasses and utensils in sink. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in bravo to go bags in reach in freezer. Observed corn stored in thank you bags in reach in freezer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken wings in container stored on top of cooked turkey in walk in cooler. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored with potatoes and okra in same container in reach in freezer. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw vegetables in reach in freezer. Observed raw beef stored over vegetables in reach in freezer. Observed uncooked raw shrimp stored over corn in reach in freezer. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, stored with raw shrimp and corn in the same container. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods being held at room temperature, no cooling unit in kitchen area to keep foods below 41°F cooked chicken (55F - Cold Holding); cooked goat (55F - Cold Holding); cooked turkey (58F - Cold Holding); cooked pork (54F - Cold Holding); pickleys (57F - Cold Holding); heavy cream (66F - Cold Holding); cooked white rice (67F - Cold Holding); cooked rice and peas (65F - Cold Holding) Displayed food not properly protected from contamination. Observed raw chicken wings in container directly stored on top of cooked turkey touching cooked turkey without lid, Cross Contamination. See Stop Sale. Food contaminated by unsanitized equipment or utensil. See stop sale. Observed uncovered cheese on top of counter with ripped dirty foil beside stove in kitchen area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods being held at room temperature, no cooling unit in kitchen area to keep foods below 41°F cooked chicken (55F - Cold Holding); cooked goat (55F - Cold Holding); cooked turkey (58F - Cold Holding); cooked pork (54F - Cold Holding); pickleys (57F - Cold Holding); heavy cream (66F - Cold Holding); cooked white rice (67F - Cold Holding); cooked rice and peas (65F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese on stove being hot held at 81-108°F Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half opened more than 24 hours not labeled. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board on top of hand washing sink with mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with cutting board and bleach bottle on top of sink. Garbage can blocking sink. Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed no cooler in kitchen area to keep TCS foods below 41°F and below. Observed all TCS foods held at room temperature. Warning

Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed no steam table or hot holding unit in kitchen/cook line to keep Cooked TCS foods at 135°F or above. Warning

Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Warning

Intermediate - Observed No soap provided at handwash sink located in kitchen area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, chicken, turkey, beans, oxtail in walk in cooler cooked more than 24 hours with no date marking. Observed cooked turkey, cooked goat, cooked pork, cooked rice and peas, white rice, cooked more than 24 hours with no date marking. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag on prep table with food being prepped uncovered pickleys. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink unable to be used in correct order with sink broken. Observed 1 compartment of 3 compartment sink used for food prep, washing utensils, hand washing. Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed uncovered cheese on top of counter with ripped dirty foil beside stove in kitchen area. Warning

Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in reach in freezers Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon directly touching rice on top of shelf at cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with ripped foil and food residue on shelves. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Stored food not covered. Observed cooked goat, cooked turkey, cooked oxtail, not covered in the walk in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed walk in cooler leaking into pan on floor in the cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 or more live flies in kitchen area landing on walls, prep table with uncovered meat thawing , condiments on top of prep shelf and clean plates on top of shelf in kitchen area. Observed ten or more flies flying around in walk in cooler landing on shelves with produce. Observe approximately 50 or more live flies throughout the whole establishment. Warning - From follow-up inspection 2022-04-29: From previous visit still observed 5 dead roaches within interior of reach in freezer gaskets Observe approximately 5 or more live flies flying around kitchen area, with one landing on top of reach in freezer, wall and prep table in kitchen area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on walk in shelf in walk in cooler with herring, salted pollock, romaine on shelf. Observed one live roach crawling on top of reach in freezer located in aisle way in front of kitchen area. Warning - From follow-up inspection 2022-04-29: Observed 3 live roaches crawling behind wash hand sink in kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at hand washing sink located in kitchen area next to 3 compartment sink. Warning - From follow-up inspection 2022-04-29: Still observed no paper towel at hand washing sink Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods in kitchen with grease build up . Warning - From follow-up inspection 2022-04-29: Still observed Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately ten or more dead roaches in walk in cooler under shelves. Observed approximately 3 or more dead roaches in dry storage area located in the rear of restaurant close to back entrance door. Observed approximately 20 0r more dead roaches behind door and beside reach in freezers all throughout aisle way leading to back entrance door. Warning - From follow-up inspection 2022-04-29: Observed 1 dead roach stuck to wall in kitchen area.bove prep table Observed 5 0r more dead reaches on floor in kitchen area Admin Complaint** Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer doors breaking apart with torn gaskets, yellow insulation and wires being exposed. Warning - From follow-up inspection 2022-04-29: Observed reach in gasket taped up with blue tape Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of bottle water stored on floor at front counter. Warning - From follow-up inspection 2022-04-29: Still observed Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with built up grease and food build up on prep shelf in kitchen area. Warning - From follow-up inspection 2022-04-29: Still observed Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 or more live flies in kitchen area landing on walls, prep table with uncovered meat thawing , condiments on top of prep shelf and clean plates on top of shelf in kitchen area. Observed ten or more flies flying around in walk in cooler landing on shelves with produce. Observe approximately 50 or more live flies throughout the whole establishment. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork chops in reach in freezer with bag torn exposed meat mixed in cooked frozen over cooked ribs cooked beans . Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on walk in shelf in walk in cooler with herring, salted pollock, romaine on shelf. Observed one live roach crawling on top of reach in freezer located in aisle way in front of kitchen area. Warning

High Priority - Roach excrement and/or droppings present. Observed approximately 20 or more roach droppings through out kitchen area, aisle way, throughout establishment. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods not maintaining 41°F and below . See stop Sale: pickley (59F - Cold Holding); smoked herring (59F - Cold Holding); salted uncooked pollock (59F - Cold Holding); sliced American cheese (60F - Cold Holding) pepper jack cheese 60°F moldy. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods not maintaining 41°F and below . See stop Sale: pickley (59F - Cold Holding); smoked herring (59F - Cold Holding); salted uncooked pollock (59F - Cold Holding); sliced American cheese (60F - Cold Holding) pepper jack cheese 60°F moldy. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge with no knowledge of Big 6 food borne illness. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer in aisle way with ice build up mold, , grease build up. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located in kitchen area with dirty greasy pans stacked on top of hand washing sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at hand washing sink located in kitchen area next to 3 compartment sink. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in shelves with surface rust and heavy mold build up. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pickleys not date marked made on Saturday. in non working walk in at 59°F not dated. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all equipment, ovens prep shelves, stoves, microwaves, dirty throughout establishment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods in kitchen with grease build up . Warning

Basic - Dead roaches on premises. Observed approximately ten or more dead roaches in walk in cooler under shelves. Observed approximately 3 or more dead roaches in dry storage area located in the rear of restaurant close to back entrance door. Observed approximately 20 0r more dead roaches behind door and beside reach in freezers all throughout aisle way leading to back entrance door. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep shelf in kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes on floor in aisle way in front of kitchen area. Warning

Basic - Equipment in poor repair. Observed reach in freezer doors breaking apart with torn gaskets, yellow insulation and wires being exposed. Warning

Basic - Food stored on floor. Observed cases of bottle water stored on floor at front counter. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed dirty plates , cooking equipment, utensils throughout kitchen and cooks line, on prep shelves. Per operator all dirty utensils have been from Saturday as they were closed Sunday and Monday. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with built up grease and food build up on prep shelf in kitchen area. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in interior shelves with mold build up. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on floor not inverted. Warning

Basic - Stored food not covered. Observed cooked foods uncovered in reach in freezer with built up ice, food debris, mold not protected from cross contamination. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork on prep table being thawed at room temperature Observed turkey in standing water in hotel pan in dirty 3 compartment sink. Observed raw fish on top of reach in freezer being defrosted at room temperature. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all walls in kitchen area soiled with grease build up. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor. Warning