PEYTON'S PLACE BAR & GRILL

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee switched from working with dirty dishes and changed bag in trash can proceeded to handled clean containers without first removing gloves nor washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sink next to walk in cooler. Turned on during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf in kitchen. Manager removed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed ready to eat veggies. Operator moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake dated 10/21/2025 . Operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake dated 10/21/2025 .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen processed fish not removed from film before thawing under refrigeration as per instruction label.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Operator replaced . Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen processed fish not removed from film before thawing under refrigeration as per instruction label. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above cookies on prep counter. Operator moved. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed shredded cheese not stored under sneeze guard on buffet line. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Appropriately 38 flying insects landing on walls and roof in food preparation area - Two flying insects landing on clean plastic pans at sandwich station. - Two landing on metal shelf holding food and clean utensils at sandwich station. - Approximately 28 flying insects landing on ceiling over dish washing area. - One flying insect landing on metal pan covering food items across from cook line Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to cooked chicken in low boy cooler below grill. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP in low boy cooler below grill. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buffet area cream cheese (53F - Cold Holding); butter (43-48F - Cold Holding). Per operator, items have been out of temperature for approximately 1hour. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP in low boy cooler below grill. See stop sale. Warning

Basic - Soiled dry wiping cloth in use. Observed on prep table in banquet kitchen across from oven. PIC discarded wiping cloth. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw salmon in walk-in cooler. Chef reversed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (49°F - Cold Holding) Observed diced ham in a 6th pan in an ice bath with ice only covering bottom of pan. Chef moved item to walk-in cooler for rapid cooling and was instructed to make sure ice covers side of pans. Corrective Action Taken

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed bar Dishwasher (Temperature >160°F). Temperature strip failed to change black. Attempted to retest 3 times.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed arepa with cheese (80°F - Hot Holding). Per operator employee heated in oven and stored in unit approximately 1 hour before observation. Operator reheated product to 168°F in oven. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food build up. Operator had employee clean. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards on cook line with stains and grooves.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle inbetween uses. Operator had employee remove tongs. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust pitting shelves.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed bar Dishmachine per operator using temperature to sanitize items. Failed to change temperature test strip after 3 attempts.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - pooled egg (46°F - Cold Holding);. Per PIC item was left on counter during service and not stored in cooler inbetween uses. Operator had employee store in cooler to rapidly cool. Recheck at 30 minutes at 41°F. Item was pulled out at 8 am. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash and dump out coffee filter enclosed in handwash sink. Operator instructed employee on proper use of handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training but training missing for Cooks on cook line.

Basic - Food stored on floor. Observed container of food stored on floor in walk-in freezer. Operator removed and stored appropriately on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth towel under cutting board on cook line. Operator had employee remove cloth. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not properly inverted to protect from contamination. Operator inverted. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed certificates 098676 expired 02/19/21 and 098655 expired 02/19/21. Per previous inspections operator stated inspector was to come out Wednesday July 21, 2021. Corrective Action Taken