FRIENDS HOT POT

High Priority - Container of medicine improperly stored. Observed employee medicine stored on shelf above cookline make table. Operator removed and stored appropriately. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of qual eggs in brine (15 ounces).

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw tripe, raw squid, Stored above ready to eat produce, soda syrup and margarine in walk-in cooler. Operator removed items and stored on shelf appropriately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen area by warewashing station. Operator provided at time of inspection.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records missing date of training and food manager name. Operator filled out at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance On plastic guard.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 2 sticky tapes above prep area. Operator removed and discarded. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food items (steak, chicken, fish) stored on floor in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in prep area. Operator removed from under and stored appropriately. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on cook line shelf not inverted. Operator inverted at time of inspection. Corrected On-Site