CHEF ROSE JAMAICAN CUISINE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available at this time. Warning - From follow-up inspection 2026-04-29: At the time of callback inspection, violation not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Warning - From follow-up inspection 2026-04-29: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. Warning - From follow-up inspection 2026-04-29: Violation not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-29: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-04-29: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various drinks at self serve cooler does not have the minimal labeling. Warning - From follow-up inspection 2026-04-29: At the time of callback inspection, violation not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-18: Observed same Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/1/2023. Operator called but was not able to renew license due to a Hold on account. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Rose 6/17/2019

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to grill.

Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to grill.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on speed rack at walk in freezer - cooked and portioned salmon, snapper and chicken not date marked. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of cooler across from grill. Repeat Violation

Basic - Food stored on floor. Observed jug of oil stored directly on floor next to frying machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on counter top - utensils stored in standing water.85F Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen - Imperial oven soiled Cadco oven soiled x 2

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2023

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in cook line hand sink. Employee removed all utensils to wash. Corrected On-Site

Intermediate - No soap provided at handwash sink. At kitchen hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared foods in walk in freezer not date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make line grooved and discolored.

Basic - Equipment in poor repair. Gaskets on cold unit lower cooler doors damaged and hanging loose.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cold unit and steam well. Employee removed knife to wash. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table by cold line. Employee dumped water and moved to sink to wash. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Container of plastic tasting spoons above make line not stored with all handles presented up.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing/slow draining water in hand sink by cookline.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil y cook line not labeled.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above prep table shelving operator inverted Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-21: Observed same Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above spice rack next to set up/prep area, ceiling damaged. Repeat Violation - From follow-up inspection 2024-06-21: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler in cook line/kitchen area. Repeat Violation - From follow-up inspection 2024-06-21: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink and 3 compartment sink with no hot water, at 83F - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Water at 83°. Corrected on site Now 101° Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of mold like substance and old food residue on reach in juice cooler, reach in coolers at cook line and walk in cooler doors and gaskets. - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Observed Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler doors at cook line. - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Observed Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with accumulation of black substance/ grease/ food debris. Observed stove top oven and walls with accumulation of black substance/grease/food debris. - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Some debris observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by hand washing sink with grease build up. - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-06-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at ware washing station. Not lading.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°, calaloo 54°. Observed foods on ice. Per operator foods in unit less than 2 hours. Operator added ice and time marked 12:00-4:00pm Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Four in kitchen - water damage.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a container of water 94°with cooking utensils in it. Operator replaced water. Now 137° Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook station. Repeat Violation

Basic - Wood food-contact surface not properly sealed at dry storage shelves in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held in walk-in cooler at 44 degrees Fahrenheit . Operator transfer cooked rice to walk in freezer for quick chill. Corrective Action Taken

Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink. 2. Observed no soap at a hand wash sink at cookline. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deep stains on cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and oxtail stored in refrigerator. Per operator, both items were cooked on 03/23/2022.

Basic - 1. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2. Observed wall at cookline soiled with old food residue.

Basic - Food stored on floor. -Observed cases with chicken and oxtail stored on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed black mold like substance buildup on rice container.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed phone. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer- operator removed case. Corrected On-Site