LOMBARDI OF SUNRISE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top; mozzarella cheese (50F - Cold Holding); pizza sauce (53F - Cold Holding); cooked sausage (51F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3 hours. Placed all foods in ice to quick chill. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured CO2 tanks with bungee rope Corrected On-Site Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station flip top, not keeping TCS foods cold. Unit not distributing cold air. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in WIF on floor and on shelving. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice in bar area. Operator placed in sanitized container. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At FLIPTOP UPPER - sliced mozzarella (51F - Cold Holding); grilled chicken (52F - Cold Holding); raw breaded chicken (51F - Cold Holding); linguine (51F - Cold Holding); spaghetti (51F - Cold Holding) LOWER - cooked wings (52F - Cold Holding); heavy cream (50F - Cold Holding); raw breaded chicken (50F - Cold Holding). Per employee all items out of temperature more than 4 hours with all items pulled at 11:30am from walk in cooler. All items removed back to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at salad station and in bulk dry oregano on storage shelf. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage with straw on prep table by meat slicer. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by meat slicer. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer. Warning

High Priority - Dented/rusted cans present. See stop sale. One #10 can olives with creased rim 1 17.6 oz. can roasted peppers with dented sides. Manager discarded both cans. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza station cook returned to line after handling multiple food pans being moved to walk in cooler and began to remove, cut, and box pizzas without first washing hands. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer, open containers of raw shrimp and philly steak meat above containers of onion rings and tortellini pasta. No items commercially wrapped. Manager rearranged freezer for proper separation. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen sandwich station, SAUTEE STATION - sliced mozzarella (50F - Cold Holding); spaghetti (51F - Cold Holding); linguine (50F); grilled chicken (51F); sliced cheddar (50F - Cold Holding); raw breaded chicken (51F - Cold Holding) LOWER - wings (58F - Cold Holding); raw burgers (54F - Cold Holding); ricotta cheese (54F - Cold Holding); cooked spaghetti (55F - Cold Holding) All items placed in unit at 11:30am. Per manager no items prepared, portioned, or pulled today. All items removed to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side wall of ice bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of pepper. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station has large amount of cut marks and discoloration. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee working at pizza station not wearing hair restraint. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor area around truiple sink and behind back kitchen line has food debris build up. Warning

Basic - Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 or more live flies on soda nozzle dispenser at bar area. Observed approximately ten or more live flies on condiment shelf in dining room area. Observed approximately 8 or more flies flying over pizza station landing on pizza cutting board, marinara sauce,

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches by pre made pizza boxes at front counter next to pizza station. Observed approximately ten or more live roaches on shelf under front counter next to pizza station. Observed 20 or more live roaches crawling on floor from dish ware area and cook line. Observed approximately 70 or more live roaches at cook line, prep line,, dish ware area, and fry storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards throughout pizza area and cook line grooved with mold like substance no longer cleanable.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at bar area.

Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated he served undercooked food if requested by guest, steak , burger but does not have a consumer advisory.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 or more live and approximately 25 dead roaches in glue board traps at dish ware and prep area .

Basic - Dead roaches on premises. Observed 4 dead roaches next to pre made pizza boxes at front counter. Observed approximately 30 dead roaches on shelf under counter to next to Pizza station with stored trays used to served pizza . Observed approximately 35 dead roaches throughout kitchen pizza, dish ware, prep area, dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at bar area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues and mold like substance

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Pizza Station flip top cooler- shredded cheese, sliced tomatoes, cut ham and cooked meatballs (48-55°F- Cold Holding) prepared yesterday and moved from the walk in cooler to the unit last night before closing, per operator. Operator also advised he witnessed the unit's plug out and they maybe why temperature are high. Operator advised to discard and replace items. 2) Walk in cooler- lasagna and cooked ribs (48°F - Cold Holding); coleslaw (47-48°F); cut cabbage (49°F) prepared over 24 hours ago per date marks and operator, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza Station flip top cooler- shredded cheese, sliced tomatoes, cut ham and cooked meatballs (48-55°F- Cold Holding) prepared yesterday and moved from the walk in cooler to the unit last night before closing, per operator. Operator also advised he witnessed the unit's plug out and they maybe why temperature are high. Operator advised to discard and replace items. See stop sale. -Walk in cooler observed ambient air at 47°F- lasagna and cooked ribs (48°F - Cold Holding); coleslaw (47-48°F); cut cabbage (49°F) prepared over 24 hours ago per date marks and operator, see stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator created time list for the pizzas. Corrected On-Site Warning

Intermediate - 1) No paper towels or mechanical hand drying device provided at handwash sink. 2) No soap provided at handwash sink. Server station Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Ice machine interior 2) Cutting boards throughout the kitchen 3) Microwave interior Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- cooked lasagna and ribs prepared over 24 hours ago, per operator. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In front of the walk in cooler Walk in freezer Warning

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning and spices. Warning