Nov 13, 2025
Routine - Food
Call Back - Complied
Sep 22, 2025
Routine - Food
Call Back - Admin. complaint recommended
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed Warning - From follow-up inspection 2025-09-22: Observed same Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-22: Time extended to November Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-22: Time extended to November Time Extended
Sep 12, 2025
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up around walk in freezer door, and inside walk in freezer on walls and shelf Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact of ice machine, no container to hold ice scoop. Warning