CORAL CAY - BK 8297

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food cabinet; scrambled eggs (127F - Hot Holding), observed food pan in cabinet, not properly seated in unit. Food not completely inside warmer to keep warm. Operator reheated eggs to proper 167F Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above office has a build up of dust

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of soda machine boxes next to mop sink area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on coil in walk in freezer fan operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Upon arrival female employee did not have a hair net. Employee donned a hair net Corrected On-Site

Basic - Ice buildup in walk-in freezer. Operator removed excess ice buildup up on fan unit Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust and grease on metal pipe above kitchen prep table/food counter. Operator cleaned Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to proper 100ppm Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets. Employee removed. Corrected On-Site Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee pull down shirt with bare hands at fry station then proceeded to put hash browns in to go container with some hash browns spilling over touching bare hands and going back into holding bin at fry station. Operator had employee wash hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies at flying around floor drain at soda station at drive thru station not landing on anything , only around drain. Operator started cleaning drain area and was able to kill flies.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed poster to operator Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored directly beside to go bags on tray at drive thru station. Operator had employee remove cellular phone and stored correctly.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing sandwiches at cook line. Operator had employee remove watch Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator gave employees hair nets. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs for cooked bacon located outside not stored in a protected manner between uses stored on soiled surface with food contact surface touching soiled surface. Operator removed tongs clean, sanitized utensil and stored correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact floor drains surface soiled with grease, food debris, dirt, slime or dust.

Basic - Working containers of food removed from original container not identified by common name. Observed water bottle not labeled. Operator labeled squeeze bottle. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 50ppm. Operator corrected to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles at soda machine with mold build up. Operator started to clean nozzles Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.. Operator turned off machine and started to clean and sanitized Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed in tongs used for raw products stored on equipment handle. Operator removed sanitized and stored tongs properly. Corrected On-Site