JERSEY MIKES

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1)shredded lettuce (47-50F @ 1040 and 46F-51F @ - Ambient Cooling since 0820) food item in a deep container filled to the brim with a closed lid inside cooler. Not able to properly cool down 2)2 drawer lowboy cooler; shredded lettuce (47F @ 1050AM and 47F @ 1109AM - Ambient Cooling since 0820AM) food item stored on cold table, stacked above fill line/brim of container. Not able to properly cool down

Basic - Floor soiled/has accumulation of debris. Bread crumbs and other food debris covering floor near back prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on dry goods shelf by open case if canned and bottled beverages.

Basic - Food stored on floor. Case of rolls on floor in walk in freezer.