CAULI BITES

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2021-11-04: No proof provided. Operator has ordered books/programs. Time Extended Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink At Chlorine of 0 ppm. Operator remade to 100 ppm of chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee get water from handwash sink in kitchen area. Operator explained to employee handwash sinks are on,y for handwashing.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of water in prep table in rear kitchen area next to ongoing preparation of vegetables. Operator removed and discarded cups. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed produce on floor in walk-in cooler. Operator removed and stored on shelf. Observed cans in box stored on floor, operator removed and stored on shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of oil unlabeled on cook line. Operator labeled at time of inspection. Corrected On-Site