RAINFOREST CAFE

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee touched soiled apron and proceeded to grab a clean plate to store customer cooked foods without washing hands. 2) Employee touched face and glasses and proceeded to grab a clean container to store cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked bell pepper from floor and continued working with ready to eat food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Secondary Pantry ; Lettuce Leaves (40-48F - Cold Holding); Sliced Tomatoes (41-47F - Cold Holding) 2) Server's Station- ; Lettuce Leaves (41-50F - Cold Holding); Sour Cream (41-48F - Cold Holding) 3) Per Manager food items in unit less than 4 hours. Observed pans overfilled. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Chicken (108-115F - Hot Holding). Per cook food item in unit less than 2 hours. Cook reheated. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermo labels chemical test kit. Warning

Basic - Dead roaches on premises. 3 dead roaches exit hallway by dining area away from kitchen. Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Put on beard guard during inspection. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 5 small flying insects in dry storage landing on single use items and cans of food and approximately 3 small flying insects in dishwashing/prep area landing on clean dishes, utensils and walls. Admin Complaint - From follow-up inspection 2025-07-17: Observed approximately 5 small flying insects in dry storage landing on single use items and cans of food and approximately 2 small flying insects in dishwashing/prep area landing on clean dishes, electrical cords, utensils and walls. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage area a can of oranges with a large dent. See stop sale. Warning

High Priority - Live, small flying insects found Observed approximately 5 small flying insects in dry storage landing on single use items and cans of food and approximately 3 small flying insects in dishwashing/prep area landing on clean dishes, utensils and walls. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in expo area a cooler with raw ground beef stored over raw fish. Educated operator and items were stored properly. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves pick up trash from the ground and without changing gloves or washing hands prepping food. Educated operator and employee washed hands properly. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink near coolers no paper towels. Educated operator and paper towels were made available. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwashing area several plastics containers with wet nesting. Educated operator and items were properly air dried. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed in dishwashing area several clean metal containers with old labels still attached to them. Educated operator and labels were removed. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in low boy cooler at pantry area shredded lettuce (46F - Cold Holding); shredded cheese (46F - Cold Holding); ground beef (47F - Cold Holding); shredded cheese (53F - Cold Holding); turkey (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in low boy cooler at pantry area shredded lettuce (46F - Cold Holding); shredded cheese (46F - Cold Holding); ground beef (47F - Cold Holding); shredded cheese (53F - Cold Holding); turkey (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. -in low boy cooler at cook line, mozzarella cheese (46F - Cold Holding). - in ice bath at wait area, 3 sour cream (41-49F - Cold Holding)

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine test strip used to test dishwasher.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion pico in ice bath at pantry. PIC discarded cup. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed at dishwashing area. PIC removed labels. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line prep table. Employee removed wiping cloth. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asian slaw (41-46F - Cold Holding); ground beef (42-48F - Cold Holding). Per operator items were not prepared or portioned today. Top portions were within temperature while bottom portion were out of temp. Per operator items were not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asian slaw (41-46F - Cold Holding); ground beef (42-48F - Cold Holding). Per operator items were not prepared or portioned today. Top portions were within temperature while bottom portion were out of temp. Per operator items were not prepared or portioned today. See stop sale. Observed in low boy below cook line;pasta (55F - Cold Holding); sausage (51F - Cold Holding); patties (47F - Cold Holding); ribs (54F - Cold Holding). Per operator, items have been out of temperature for approximately 1hour. Items placed in walk-in to rapid cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items were placed on line at 10:30. PIC marked times. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 9/22 not date marked. PIC date marked milk. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lettuce cut 9/22/24 not date marked in low boy cooler at salad station. PIC date marked. Corrected On-Site Warning

Basic - Stored food not covered. Observed bean and corn salsa stored unprotected in wall-in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a way that does not allow proper air drying. Warning

High Priority - Dented/rusted cans present. See stop sale. Air dry storage area a¿¿ observed can of black beans with large dent to can - see stop sale. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At QA station a¿¿ employee touched face with hands and then proceeded to handle ice scoop for ice bags and prepared food orders a¿¿ no hand wash a¿¿ educated operator- employee washed hands Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walking cooler a¿¿ raw shell eggs, stored over gallon of milk a¿¿ operator moved to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad station- chopped lettuce 45-49F- cold holding , sliced cheese 46 -49F- cold holding, sliced turkey 49-50F- cold holding, shredded cheese 46-50F- cold holding, coleslaw 46-50F- cold holding, soup 46-50F- cold holding, cheesecake 48-50F- cold holding, cheese crepes 48-50F- cold holding- food, not prepared or portion today a¿¿ ambient air temperature of cooler reading 45 to 49°F -food out of temperature overnight a¿¿ see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad station- chopped lettuce 45-49F- cold holding , sliced cheese 46 -49F- cold holding, sliced turkey 49-50F- cold holding, shredded cheese 46-50F- cold holding, coleslaw 46-50F- cold holding, soup 46-50F- cold holding, cheesecake 48-50F- cold holding, cheese crepes 48-50F- cold holding- food, not prepared or portion today a¿¿ ambient air temperature of cooler reading 45 to 49°F -food out of temperature overnight a¿¿ see stop sale. At walk in cooler- cooked ribs 46-47F- cold holding, food not prepared or portion today a¿¿ food left out at room temperature during food delivery a¿¿ food out of temperature for 45 minutes a¿¿ operator place in walk in freezer to quick chill. At QA station-coleslaw 46-50F- cold holding, guacamole 46-50F- cold holding , Pico 46-50F- cold holding , chopped lettuce 50-56F- cold holding- food not Prepared or portion today a¿¿ food out of temperature for an hour and a half a¿¿ operator placed in larger ice bath, and placed ice bags on top. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with golden bracelet on preparing food at cook line- educated operator- employee removed. Warning

Basic - Old labels stuck to food containers after cleaning. At salad station chopped lettuce with old stickers from 08/15-operator removed and replaced with the correct date mark sticker. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1: 10+ small flying insect hovering and landing on bags of trash near back door. Operator killed. #2: 1 small flying insect hovering and landing at mop sink. Operator killed. #3: I small flying insect hovering and landing on dish rack holding clean dishes. Operator killed and cleaned and sanitized area. #4: 2 small flying insects hovering near ice machine. Operator killed. Corrected On-Site Admin Complaint - From follow-up inspection 2022-12-15: Observed 3 small flying insects in dry storage area flying and landing on wall. Observed 1 small flying insect by ice machines flying and landing on units and walls. Operator exterminated flying insects on wall in dry storage area. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. #1: 1 live roach found on floor in dry storage area. Chef killed and cleaned and sanitized area. #1: 2 live roaches found on floor near prep area. Operator killed and cleaned and sanitized area. Admin Complaint - From follow-up inspection 2022-12-15: Observed 2 live roaches crawling on bottom of prep table in front of walk-in cooler, operator exterminated and cleaned and sanitized area. Observed approximately 6 small live roaches in outlet mounted on floor under prep table . Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. #1: Approximately 25 dead roaches observed at prep area next to chemical closet. Operator cleaned and sanitized area. #2: 1 dead roach on prep table near entrance to kitchen. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2022-12-15: Observed 1 dead roach on lid in dry storage area operator cleaned and sanitized area. Observed 4 dead roaches in light fixtures above prep area. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1: 10+ small flying insect hovering and landing on bags of trash near back door. Operator killed. #2: 1 small flying insect hovering and landing at mop sink. Operator killed. #3: I small flying insect hovering and landing on dish rack holding clean dishes. Operator killed and cleaned and sanitized area. #4: 2 small flying insects hovering near ice machine. Operator killed. Corrected On-Site Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. #1: 1 live roach found on floor in dry storage area. Chef killed and cleaned and sanitized area. #1: 2 live roaches found on floor near prep area. Operator killed and cleaned and sanitized area. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: sliced tomatoes (48°F - Cold Holding) At wait station, sliced tomatoes in an ice bath without a lid causing heat from holding station lamp to hit top of tomatoes. Operator added bag of ice on top for proper cold-holding. #2: diced tomatoes (47°F - Cold Holding) At salad station, tomatoes were double panned in an ice bath with ice on covering bottom of container. Operator removed bottom pan and added a bag of ice on top for proper cold-holding. Corrective Action Taken Warning

Basic - Dead roaches on premises. #1: Approximately 25 dead roaches observed at prep area next to chemical closet. Operator cleaned and sanitized area. #2: 1 dead roach on prep table near entrance to kitchen. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint

Basic - Time/temperature control for safety black bean salsa thawed under hot running water. Operator educated employee to only use 70°F or below running water. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above RTE creamer in walk-in cooler. Operator moved to lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: rice (49°F - Cold Holding); cooked meat (50°F - Cold Holding) Observed in cook-line drawers. Operator stated items have been in cooler for 2 hours and were moved from the cooler straight to the cook-line drawers. Operator added bags of ice to items. #2: diced tomatoes (50°F - Cold Holding) Observed in flip top cooler with tomatoes in a plastic container which was then placed in a metal pan in flip top cooler. Chef removed plastic container and placed tomatoes directly in metal pan. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator stated the ice machine will be cleaned this week. Warning

Basic - Food stored on floor. Observed 2 boxes of food stored on floor in walk-in freezer. Operator moved off floor. Corrected On-Site Warning