BANH MI 2020

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to triple sink holding wet wiping cloth. Owner removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Low boy cooler next to front counter. Observed no date marking on pork strips prepared over 24 hours. Owner date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle container used to scoop rice from tub. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop station Observed mop stored in still dirty water. Owner discarded water and placed mop to dry appropriately. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw beef stored above unwashed carrots. Operator reversed. Corrected On-Site

Intermediate - Spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach-in cooler across from triple sink and reach-in cooler across from stove.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator printed labels and put on pudding products in reach-in cooler. Corrected On-Site

Basic - Small sauce cup used to dispense sugar and rice. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line main cooler - hard boiled egg (70°F - Cold Holding), stored above chill line in cooler. Per operator item was moved to top of unit 1 hour prior to observation. Operator removed and stored in bottom of unit to cool. Corrective Action Taken

Basic - Food stored on floor. Observed meat, produce in containers stored on floor in freezer. Operator removed and stored on shelves. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged fruit and juices at front cooler accessible for self service by customers. Items are packaged onsite and then stored in unit. Operator applied premade labels as necessary. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored above cut carrots in walk-in cooler. Operator removed and stored egg on shelves. Corrected On-Site

Basic - Food stored on floor. Observed container of carrots on floor in walk-in cooler. Operator removed and stored on shelves in cooler. Corrected On-Site