O7 STREET FOOD AND SUSHI

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon and hamachi offered raw for sushi missing parasite destruction letter. Advised operator to fully cook fish or discard. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 12 rice cake with pork Vacuum packaged on site (67F); 5 bags of pork floss (cooked pork) Vacuum Packaged (67F) per operator items are made on site and then vacuum sealed and stored at room temperature for sale. Per operator items were made on Monday and stored for customer self service. Observed fried onion (68°F) on top of make table in rear kitchen area. Per operator homemade onsite and seasoned and fried in hot oil and stored above make table since Monday. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 12 rice cake with pork Vacuum packaged on site (67F); 5 bags of pork floss (cooked pork) Vacuum Packaged (67F) per operator items are made on site and then vacuum sealed and stored at room temperature for sale. Per operator items were made on Monday and stored for customer self service. See Stop Sale. Observed fried onion (68°F) on top of make table in rear kitchen area. Per operator homemade onsite and seasoned and fried in hot oil and stored above make table since Monday. See Stop Sale. Observed by boba tea machine - tapioca pearls (74F - Cold Holding), per operator item was removed from cooler and placed on counter at 12 pm. Operator removed and stored in cooler to cool. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried onion, homemade kimchi unlabeled and prepared more than 24 hours prior. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink in rear prep area unable to dispense soap. Warning

Basic - Employee eating in a food preparation or other restricted area AND Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food and drink stored on sushi bar and employee was consuming at time of inspection. Operator had employee remove from kitchen and had employee eat in dining room and area was sanitized. Corrected On-Site Warning

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wooden container used to sushi rice.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of vegetables on floor in rear of establishment. Observed rice cooker stored on floor in prep kitchen area. Operator removed from floor and stored appropriately. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of homemade rice cakes vacuum packaged on site missing date of production, name of product, and address of establishment. Warning

Basic - Single-service articles improperly stored. Observed boxes of single use boxes stored on floor in rear of establishment. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna and salmon thawing at room temperature at cook line counter. Operator removed and stored in cooler to control thawing process. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board on cook line.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands while shredding celery in rear dining room area and continued preparation without washing hands. Operator had employee wash hands and change gloves. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Kim Van without manager certification and unable to produce other manager certifications. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator multiple employees hired more than 60 days without handler training. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice with time marks, no written plan in place. Provided plan to operator to fill out. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed sushi offered at establishment, no consumer Advisory. Provided to operator and operator posted. Corrected On-Site Warning

Basic - Employee preparing food in customer section of dining area. Observed employee shredding celery in rear dining room area. Operator had employee move to kitchen area before continuing. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at front counter hand sink. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo sushi containers not inverted. Operator inverted at time of inspection. Corrected On-Site Warning