AC KITCHEN & LOUNGE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in low boy cooler next to cook line broth opened 10/29/24. See stop sale. Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bread and croissants not stored adequately protected by a sneeze guard. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in low boy cooler next to cook line broth opened 10/29/24. See stop sale. - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in kitchen in reach in cooler next to prep table Fish thawed in ROP package. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler next to cook line Chicken stock 45F cold holding. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Observed in low boy cooler across from three compartment sink steak (60F - Cold Holding); fresh mozzarella (60F - Cold Holding); cut tomatoes (61F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler next to cook line Chicken stock 45F cold holding. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Observed in low boy cooler across from three compartment sink steak (60F - Cold Holding); fresh mozzarella (60F - Cold Holding); cut tomatoes (61F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Observed at buffet line cream cheese (70F - Cold Holding); butter (69F - Cold Holding). Per operator, item has been out of temperature for approximately 2.5 hours. PIC advised to discard items after breakfast and place items on time as a public health control for safety. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen drink dispenser with an accumulation of old food debris and mold like growth. PIC cleaned dispenser. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in kitchen in reach in cooler next to prep table Fish thawed in ROP package. See stop sale. Warning

High Priority - Live, small flying insects bar area. Observed; Two flying insect flying around and landing on juice dispenser unit at bar area. Two flying insect flying around drain next to hand wash sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (46F - Cold Holding); Manchego cheese (49F - Cold Holding). Per operator, items were not prepared or packaged today. Items were in cooler since the day prior to inspection. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (46F - Cold Holding); Manchego cheese (49F - Cold Holding). Per operator, items were not prepared or packaged today. Items were in cooler since the day prior to inspection. See stop sale. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen- Observed employee beverage container stored on prep table next to juice dispenser. Manager removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee lunch bag stored on prep table across from cooking units. Manager removed. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice maker surface. Manager removed and stored appropriately. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine on bar area at 0 ppm of chlorine after 4 tests. Unable to get a reading after 3 attempts. Ecology arrived while on premises and fixed to 50 ppm of chlorine. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed drawer on cookline - butter tabs (56°F - Cold Holding); breakfast sauce mix (garlic, cheese added) (56°F - Cold Holding); feta cheese (52°F - Cold Holding); cooked mushrooms (56°F - Cold Holding). Per PIC items prepared on a previous day and stored in walk-in before being moved to drawers. Items not moved and stored in unit overnight, see Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawer on cookline - butter tabs (56°F - Cold Holding); breakfast sauce mix (garlic, cheese added) (56°F - Cold Holding); feta cheese (52°F - Cold Holding); cooked mushrooms (56°F - Cold Holding). Per PIC items prepared on a previous day and stored in walk-in before being moved to drawers. Items not moved and stored in unit overnight, see Stop Sale. Warning

Basic - Food stored on floor. Observed container of food in walk-in freezer stored on floor. Operator removed and stored appropriately appropriately on a shelf. Corrected On-Site Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boilers at 8th floor at Max 800,000 BTU/hr input rating and tanks supporting 500 Gallons. No boiler certifications available at time of inspection. Repeat Violation