1862 SAWGRASS MILLS CIR, Sunrise, FL 33323
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Back of the house Ceiling tiles and vents soiled with accumulated dust and mold-like substance.
Basic - Bowl with no handle used to dispense flour. Removed during inspection. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from ice machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can, touched eyeglasses but failed to removed gloves and washed hands while initiate task working with ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
Basic - Bowl with no handle used to dispense flour. Removed during inspection. Corrected On-Site
Basic - Ceiling tiles soiled with accumulated dust.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to ice machine. Chef removed during inspection. Corrective Action Taken
Basic - Wall across from soda rack soiled with accumulated dust.
Basic - Working containers of flour removed from original container not identified by common name. Labeled during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed at cook line scallops (137-165F). Employee placed item back on grill to complete cooking process. Second temperature 154F. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table across from cook line, mashed potatoes (122-146F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hunter D. with no proof of training. Warning
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at coffee station. PIC topped up soap. Corrected On-Site Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in walk-in cooler. PIC cut packaging opened. Corrected On-Site Warning
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at grill station. PIC removed wiping cloth. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect landing on clean plates at dessert station. - one flying insect landing on soda dispensing machine - two fly in insects landing on wall in soda dispensing area. - two flying insects flying in front of dessert area. - approximately 5 flying insect flying around bar area. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (63F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Operator voluntarily discarded. Corrected On-Site Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at expo line used to hold dirty spoon. PIC removed. Corrected On-Site Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC stored pans in a way to allow proper air drying. Corrected On-Site Warning
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use at grill station. PIC removed and stored appropriately. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (42-45F - Cold Holding. Per operator item fell out of temperature as a result of the heat from the service line. Item was out of temperature for approximately 30 mins. Item placed in cooler to rapid cool. Corrective Action Taken Priority: High Priority
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying. Corrected On-Site Priority: Basic
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo line- at pizza station- observed plates being stored not inverted with no protection from ceiling. Operator removed plates to dish area. Corrected On-Site
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line prep table cold holding unit at grill station- observed soiled wiping cloth on prep table. Operator removed wiping cloth. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification for J. Griffin expired 08/30/2021.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwash sink on cook line pantry station without paper towels. Operator provided paper towels. Corrected On-Site
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap dispenser at wait station hand sink at wait station unable to dispense soap. Operator supplied soap. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on cook line. Operator had employee clean container and remove label. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed window hot hold - vegatable broth (109°F - Hot Holding), item is double panned. Per operator stored less than 2 hours. Operator removed and reheated to 200°F. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door. Operator removed and stored appropriately. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed paper boats for service not inverted. Operator inverted at time of inspection. Corrected On-Site