Jan 19, 2022
Food-Licensing Inspection
Call Back - Complied
Jan 18, 2022
Food-Licensing Inspection
Warning Issued
01B-02-5
High Priority - A) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (48°F - Cold Holding); mozzarella (47°F - Cold Holding); cut tomatoes (47°F - Cold Holding) in cook line left make table per operator statement restocked previous evening and stored in cooler overnight. See Stop Sale. B) Dented/rusted cans present. See stop sale. Observed 1 dented can of light tuna in water (Weight 4 pounds 2.5 ounces). Observed 1 dented can of Fava Beans (Weight 14 ounces). Cans are dented along seams.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48°F - Cold Holding); mozzarella (47°F - Cold Holding); cut tomatoes (47°F - Cold Holding) in cook line left make table per operator statement restocked previous evening and stored in cooler overnight. See Stop Sale. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine walls and guard with mold like substance.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pineapple in glass door cooler in kitchen area (identified by operator as for employee use) unmarked and stored above milk, whipped cream, cheese cake and juices to be served to the public.
14-11-4
Basic - Equipment in poor repair. Observed torn gasket of Yukon small make table at blender station.