PIKLIZ RESTO AND BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator had expired license. Operator renewed license. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator does not have manager certification. Repeat Violation

High Priority - Improper sewage disposal at floor drain in dumpster/compactor area. Employee dumped waste water into outside drain by dumpster/grease trap area. Warning

High Priority - Live, small flying insects found Approximately 20 small flying insects landing on prep table, clean dishes, single service items and cooler doors. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At storage area one can of raid in establishment. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler 3 a carton of raw shell eggs was sitting over a container of chopped cabbage. Operator moved eggs to bottom shelf. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At kitchen area employee touched face and walked through back door and upon return opened reach in cooler doors and handled clean utensils without changing it washing hands. Educated operator. Employee washed hand. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line - cooked rice 81F - Hot Holding- food left out at room temperature on stove. Food was out of temperature for 2 hours. Operator placed to reheat to 165. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink in kitchen a pair of scissors were present in the sink. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Raimonde H without proof of manager certificate. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler container of cooked rice. As per operator food was prepared 3 days ago. Operator put on correct date mark. Corrected On-Site Warning

Basic - Dead roaches on premises. At triple sink/ dishwashing area one dead roach on floor. At reach in cooler approximately 3 dead roaches on floor. At cook line area approximately 5 dead roaches under cook line and prep table on the floor. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raimonde H. without proof of manager certificate. - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-07: Same Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach crawling on and around front counter. Observed 1 roach crawling from front counter into kitchen. - From follow-up inspection 2025-05-06: Observed 4 roaches inside dishwasher machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raimonde H. without proof of manager certificate. - From follow-up inspection 2025-05-06: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide spray cans (4) stored near triple sink.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach crawling on and around front counter. Observed 1 roach crawling from front counter into kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raimonde H. without proof of manager certificate.

Intermediate - No probe thermometer provided to measure temperature of food products. As per operator no probe thermometer at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container. Operator removed and stored correctly. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard under fryer station.

Basic - Dead roaches on premises. Observed 2 dead roaches at front counter. Observed 1 dead roach under triple sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with rubber bracelet.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.

Basic - Uncleanable knife block in use to store knives. Observed knives stored in wooden block..

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-16: Still observed. Per operator, test was taken and will be retaken in approximately 60 days. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-16: Observed expired license displayed in restaurant. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed spoon from ready to eat meal without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pressed plantains (56F - Cold Holding), pickle (52F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for approximately 30mins. Item placed in reach in cooler to cool down. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (101F - Hot Holding); hot dog (89F - Hot Holding). Per operator, item has been out of temperature for approximately 30 mins. Items placed in cooler to cooler down. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored on prep table next to meals served by restaurant. Warning

Basic - Food stored on floor. Observed cooking oil stored on floor next to reach in cooler. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above pickle and cooked chicken on prep table. Warning

Basic - Single-service articles improperly stored. Observed single service plates stored on floor next to reach-in cooler. Warning

Basic - Stored food not covered. Observed cooked goat stored uncovered in reach in cooler. Warning