GREENHOUSE DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Standing water in handwash sink in kitchen.

High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach walking on wall in the kitchen area next to hand wash sink . Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager was not able to name food borne illnesses Warning

Intermediate - Handwash sink not accessible for employee use at all times. In the kitchen area handwashing sink blocked by food prep cart. Warning

Basic - Current Hotel and Restaurant license not displayed. License not displayed in establishment. Warning

Basic - Working containers of food removed from original container not identified by common name. At the front counter sugar not labeled. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in display cooler, half and half opened 01/21/25 not date marked. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen being used to prepare sanitizer solution. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dina R. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table in kitchen, wet wiping cloth not stored in sanitizer solution. Employee placed wiping cloth in solution. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper towel used to line cheese in flip top cooler at front counter. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed milk stored touching unwashed shell eggs in reach in cooler in dining area. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature at 50F under cart in kitchen. Per operator items have been out of temperature for approximately 1 hour. PIC placed eggs in reach in cooler to rapid cool. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham opened 9/20/24 not date marked. PIC date marked ham. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sonia G. expired 4/11/2018. Warning