NAKED FARMER

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked wrapped silverware from floor proceeded to grab a clean to go plate to stored customer's cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee pulled pants and proceeded to reached out for a clean plate to served cooked food to guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Grass-fed Steak is served undercooked but not identified in menu. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Lights in food preparation area missing the proper shield.

Basic - Wall soiled with accumulated grease, food dust. Wall above make line soiled.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu grass fed steak , as per operator served medium rare at 135F , but not indicated on menu with a symbol other than consumer advisory. Warning - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-10-07: Drain plug still missing at time of inspection. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the stove top, diced tomatoes (56F - Cold holding) , roasted corn (48- 50F - Cold Holding), roasted beets (50F - Cold Holding) out of temperature for more than 4 hours as per operator. As per operator not prepared or portioned today. Operator discarded. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the stove top, diced tomatoes (56F - Cold holding) , roasted corn ( 48-50F Cold Holding),roasted beets (50F - Cold Holding) out of temperature for more than 4 hours as per operator. As per operator not prepared or portioned today. Operator discarded. See stop sale.Repeat Violation Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the front counters hot holding unit steak (122F - Hot Holding), cooked chicken (122F - Hot Holding). As per operator out of temperature for an hour and a half. Operator reheated to 165F then placed back in hot holding unit. 2nd temperature at 168F after 30 minutes of reheating. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu grass fed steak , as per operator served medium rare at 135F , but not indicated on menu with a symbol other than consumer advisory. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple handles not stored above food on prep lines salads. Operator moved. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Operator advised to close. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs (64F - Cold Holding), raw chicken (46F - Cold holding), garlic aoli (46-57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with trash can at front counter. Employee removed and stored appropriately. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour and sugar in kitchen. PIC removed bowl. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Current license displayed to inspector. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee serving food without beard net. Warning

Basic - Soiled dry wiping cloth in use. Observed at front counter. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at prepping area one small flying insect land on kitchen table inside kitchen. Additionally, observed one small flying insect landing on table at dinning area. Admin Complaint - From follow-up inspection 2024-06-13: Observed: - 2 flying insects flying around and landing on sneeze guard at service area. - 2 flying insect flying around entrance of dining area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter. - From follow-up inspection 2024-06-13: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site. - From follow-up inspection 2024-06-13: Still observed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. - From follow-up inspection 2024-06-13: Still observed. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving trash bin. Changed gloves without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at prepping area one small flying insect land on kitchen table inside kitchen. Additionally, observed one small flying insect landing on table at dinning area. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Observed 10 dead small flying insects near back door in dining room and 13 dead small flying insects by front entrance in dining room. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Mac and cheese (47F - Cold Holding for more than 24 hours) as per operator food not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Mac and cheese (47F - Cold Holding for more than 24 hours) as per operator food not prepared or portioned today. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warming oven grilled chicken (133F - Hot Holding as per operator item held approximately 20 minutes after cooking , reheated to 165F at 3:30pm). Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter. Both handwashing stations blocked off by trash bins. Employee removed and made handwashing accessible. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving bowls stored up right on rack at back area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed at back personal drink stored above preparation table. Employee removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at back area rack

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic - Food not stored at least 6 inches off of the floor. Observed at office - 2 bags of breading stored directly on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at back- handle touching chocolate chips.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting carrots prior to washing.

Basic - Single-service articles improperly stored. Observed at front counter boxes of plastic utensils stored directly on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back by walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front counter - soiled cloth on cutting board.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. - Observed hand wash sink used to hold jug. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Manager replaced. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to manager to be completed.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Cynthia E. employees for over 3 months. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil held in standing water at 74F

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Sauce flip top at front counter. Observed unwashed avocados stored next to ready to eat sauces.