Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler not identified from restaurant food items.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in hand wash sink drain very slowly.