SMOOTHIE JUNGLE

Intermediate - No soap provided at handwash sink. Soap dispenser not functioning at hand washing sink by three compartment sink.

Basic - Food stored on floor. Observed cans of soda stored on kitchen floor.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in lower portion of flip top cooler.

Basic - Stored food not covered. Observed multiple containers of dice mango not covered in freezer chest.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three salmon fillet in flip top cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed squeeze bottle with soap not labeled. Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in parsley and granulated garlic container. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three salmon fillet in flip top cooler. See stop sale.

Basic - Plumbing system in disrepair. Cold water faucet not attached tightly faucet spins.

Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (78F - Cooling) @3:44pm cooling since 12:30pm. See stop sale . Chicken was cooling in deep covered plastic container.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (78F - Cooling) @3:44pm cooling since 12:30pm. See stop sale . Chicken was cooling in deep covered plastic container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheddar cheese (51F - Cold Holding); slice provolone (49F - Cold Holding) per operator held out of temperature less than three hours. Operator placed in lower cooler Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No probe thermometer provided to measure temperature of food products. As per operator need to replace battery. The battery was dead.

Basic - Food stored on floor. Observed plastic water bottle stored on the floor reach kitchen

Intermediate - No probe thermometer provided to measure temperature of food products. Observed probe thermometer not working. As per operator thermometer needs a new battery.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed squeeze bottle with soap not in original container not labeled. Operator labeled. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler at front area. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed several bins of frozen fruit not covered in reach in freezer at back of kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar not in its original packaging not labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen utensil storage shelf- observed clean plastic containers being stored not inverted. Employee stored containers inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter prep table at juicer- observed employee water bottle on prep table. Employee removed water bottle. Main kitchen ATOSA cold holding unit- observed employee water bottle inside cold holding unit being stored next to dressing. Employee removed water bottle. Corrected On-Site Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen ATOSTA cold holding unit- observed soiled wiping cloths on all cold holding units. Employee removed all wiping cloths. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Front counter ice machine- observed 6 squeeze bottles of water with no labeling. Operator labeled squeeze bottles. Corrected On-Site

Basic - 2. Bathroom door left open other than during cleaning or maintenance. 2. Observed no self closing device on restroom door .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed food container not stored in a inverted manner.

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at sink in restroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on three doors flip top cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food operation with no food manager on duty.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored next to container with croutons on shelf above microwave.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching croutons on shelf above microwave. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of true reach in cooler in prep area. Operator removed and stored properly. Corrected On-Site