NEW CHINA GUO INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab (44F - Cold Holding) stored on speed rack at room temperature. Per operator held out of temperature less than one hour. Operator placed in walk-in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dry storage room

Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor. Operator elevated Corrected On-Site

Basic - Stored food not covered. Observed chicken wings not covered. Operator covered. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored over RTE shredded cabbage in walk-in cooler. Operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel stored on the side at hand washing sink operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer avantco

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in lower portion of fi to cooler. Operator voluntary discarded. Corrected On-Site

Basic - Stored food not covered. Observed container of egg rolls not covered. Operator covered Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs on top portion over RTE dice cooked ham cooked sausage on lower portion. Operator placed eggs on lower portion of make table Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw shrimp in reach in freezer. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle of degreaser in hand washing sink. Operator removed Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead

Basic - Bowl or other container with no handle used to dispense food. In container of corn starch located in dry storage room. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on Frigidaire reach in freezer. Repeat Violation

Basic - Plumbing system in disrepair. Observed drain pipe leaking into five gallon bucket underneath the hand sink. Located by three compartment sink. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over RTE slice sausage and diced ham. Operator placed eggs in bottom of make table. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 92F@11:30 cooling since 11:10 rechecked 86F @11:55 over stack in deep colander at this rate the item will not cool down properly. Operator placed cooked chicken on sheet pan. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle oven cleaner stored on hand sink. Operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense cook pork in reach in cooler. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans not properly air-dried - wet nesting on shelf above three compartment sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar in sugar container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust.

Basic - Plumbing system in disrepair. Observed drain pipe leaking into plastic bucket under hand washing sink next to three compartment sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted at cook-line. Operator inverted. Corrected On-Site

Basic - Stored food not covered. Observed uncovered cooked chicken in walk-in cooler. Operator covered. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed Gold Label soy sauce can dented. Operator segregated. Corrected On-Site

Basic - Stored food not covered. Observed bin of chicken not covered. Operator covered. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dishwashing area. Operator killed and sanitizer areas. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and beef not vertical separated from noodles in reach in cooler. Operator removed and stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, chicken placed in unit 2.5 hours prior to the inspection. Operator place ice pack on item for quick chill. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in prep sink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water and drinks stored in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between refrigerators. Operator removed and clean. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to clean containers on shelf above flip top coolers on cookline.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (45°F) in walk in cooler. Per operator, noodles were cooked 9/8/3021. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed noodles (45°F) in walk in cooler. Per operator, noodles were cooked 9/8/3021. See stop sale 2) Observed noodles (45°F - Cold Holding)in flip top cooler in front of cookline. Operator placed in walk in cooler. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of white freezer soiled by walk in cooler.