MILANO ITALIAN GRILL

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of plum tomatoes Warning

Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sinks in kitchen blocked by cart/shelf Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At kitchen flip top, 2 clear spray bottles not labeled. Operator labeled water Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In kitchen flip top, bowl used as scoop. Operator removed Corrected On-Site Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink no sign behind front desk Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizzas and bread with cooked veg topping Operator marked Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eugene Arce. 12/11/17-12/17/22

Intermediate - Handwash sink used for purposes other than handwashing. Near dish area is being used as a dump sink

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not properly secured. Operator tethered Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza line and cook line. Operator moved Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot handle missing at hand wash sink between pizza oven and front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in shelves with surface rust, food debris attached to walk in shelves. - From follow-up inspection 2022-10-27: Still observed Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Observed accumulation of lime scale on drain boards in dish machine. - From follow-up inspection 2022-10-27: Still observed Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2022-10-27: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dish ware area and kitchen area with grease build up and debris. - From follow-up inspection 2022-10-27: still observed Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation in kitchen wearing no hair restraint. - From follow-up inspection 2022-10-27: Still observed Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-10-27: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up food debris on floor in walk in cooler and front counter by soda machine area and pizza area. - From follow-up inspection 2022-10-27: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves, gaskets throughout with mold like substance. - From follow-up inspection 2022-10-27: Still observed Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from reach in cooler into pan on floor overflowing. - From follow-up inspection 2022-10-27: Water is still leaking into pan Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee in kitchen working with raw meat, then touching bread and produce without changing gloves or washing hands.

High Priority - Food placed in soiled container/equipment. Observed dough being stored in greasy mold like pans in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prepped chicken Parmesan stored over beef in standing reach in freezer. Observed raw chicken stored over sausage in standing reach in freezer located in kitchen area. Observed raw beef stored over chocolate mousse in standing freezer in aisleway leading to kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products held in reach in cooler and walk in cooler held overnight out of temperature garlic with oil (47F - Cold Holding); Parmesan cheese (51F - Cold Holding); butter (51F - Cold Holding); spinach (51F - Cold Holding) pasta from 10/25 (47F - Cold Holding); cooked ground beef (51F - Cold Holding)cooked 10/25

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products held in reach in cooler and walk in cooler held overnight out of temperature garlic with oil (47F - Cold Holding); Parmesan cheese (51F - Cold Holding); butter (51F - Cold Holding); spinach (51F - Cold Holding) pasta from 10/25 (47F - Cold Holding); cooked ground beef (51F - Cold Holding)cooked 10/25

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slice deli meats, heavy cream, sliced and open from October 25th not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris Observed soda nozzles, soda nozzles holder and interior of nozzle holder with mold like substance. Observed hand washing sink at front counter with heavy mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with drain board inside sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located at front counter and kitchen area being used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink located at front counter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink s located at kitchen area and front counter.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in shelves with surface rust, food debris attached to walk in shelves.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg plant, lasagna, chicken Parmesan, meatballs, ground beef cooked from 10/25 not labelled in walk in cooler.

Basic - Accumulation of debris on drainboards or equivalent. Observed accumulation of lime scale on drain boards in dish machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dish ware area and kitchen area with grease build up and debris.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored next to hand washing sink exposed to splash at front counter.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw calamari defrosting in intact reduced oxygen packages in water.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of paper towel dispenser located in kitchen area. Observed employee beverage stored on shelf above pizza station.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in standing refrigerator not separated from public food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation in kitchen wearing no hair restraint.

Basic - Equipment in poor repair. Observed walk in gasket torn and some parts of gaskets completely missing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed francese sauce in walk in stored on floor under dirty rack with old produce dropping into sauce and un sanitized pan with ice sitting in direct contact with ice.

Basic - Food not stored at least 6 inches off of the floor. Observed gallons of oil stored on floor in kitchen area.

Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed food contact surfaces not sanitized during raw and ready to eat, raw meats, cooked chicken Parmesan, eggplant , no sanitizing solution set up.

Basic - Ice scoop handle in contact with ice. Observed ice handle buried under ice in ice bin located at front counter.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed scraper stored in cracks between 3 compartment sink.

Basic - Insect control device installed over food preparation area. Observed insect control device stored on standing reach in freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up food debris on floor in walk in cooler and front counter by soda machine area and pizza area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves, gaskets throughout with mold like substance.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored with food contact surface facing upwards.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items Togo containers not inverted at soup holding area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from reach in cooler into pan on floor overflowing.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at Chlorine of 10ppm. Operator attempted to purge system and prime. System failed to improve concentration of chemical. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired as of 12/01/2021. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - mozzerella cheese fresh (48F - Cold Holding); cut tomatoes (48F - Cold Holding); feta cheese (48F - Cold Holding); garlic in oil (47°F - Cold Holding), per operator all items are moved from walk-in cooler to unit this morning at 10 am. Operator removed and stored products in wall-in cooler to cool. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed 409 chemical spray bottle stored on prep table counter in kitchen. Operator removed and stored appropriately away from food contact surfaces. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at warewashing station blocked by slotted pan. Operator removed slotted pan. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed side wall of ice machine by fountain dispenser with mold like residue on interior wall of unit. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed pizza make table soiled with food residue and soiling handles. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water in cup stored on lid of make table at front counter. Operator removed and discarded. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Observed gaskets on pizza make table in poor repair. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed pot for Italian wedding soup stored on floor in walk-in cooler. Operator removed and stored on shelves. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing shield. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of freezers, pizza make table and coolers soiled with mold like substance. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed tins and Togo containers not inverted at time of inspection and observed coffee filters not protected. Operator inverted and protected noted items (inverted containers, stored coffee filters in container with lid) at time of inspection. Corrected On-Site Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler with accumulation of mold-like substance on ceiling of unit and on shelves in unit. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with heavy rust build up. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like growth by sealing caulk on 3 compartment sink. Warning