Feb 28, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-08-5
Basic - Ice scoop handle in contact with ice.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.