PIZZA STOP

High Priority - Observed Wiping cloth chlorine solution exceeding the maximum concentration allowed stored at pizza station that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods from cooked and raw chicken stored in reach in cooler from Sunday 1/15 with temperature greater than 41°F chicken breast cooked (45F - Cold Holding); pasta (45F - Cold Holding); raw chicken breast (48F - Cold Holding); veal raw (48F - Cold Holding). see stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods from cooked and raw chicken stored in reach in cooler from Sunday 1/15 with temperature greater than 41°F chicken breast cooked (45F - Cold Holding); pasta (45F - Cold Holding); raw chicken breast (48F - Cold Holding); veal raw (48F - Cold Holding). see stop Sale

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half opened from Sunday 15th not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with soiled old food debris on blade.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pasta,, spinach, veal, eggplant, cooked ground beef from Sunday 1/15 in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop use to dispense flour, and chicken base in dry storage area.

Basic - Cardboard used to line food-contact shelves. Observed cardboard use to line walk in shelves.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed employee food pizza and apple at coffee espresso area.

Basic - Observed Working containers of flour, sugar removed from original container not identified by common name at dry storage area.

Basic - Observed Employee beverage container on a food preparation table at cook line or over/next to clean equipment/utensils.

Basic - Observed Silverware/utensils stored upright with the food-contact surface up.

Basic - Observed Single-service articles to go containers at coffee area not stored inverted or protected from contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in 3 compartment sink at room temperature.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on top of dish machine next to 3 compartment sink in kitchen area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held overnight in walk in greater than 41°F tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held overnight in walk in greater than 41°F tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese opened from 11/13 not date marked per operator Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles, soda nozzles holders and interior of soda nozzles at soda station with accumulated black mold like substance Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing located in kitchen area. Operator placed towel at hand washing sink. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler with heavy surface rust and food build up. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg plant, penne pasta, garlic with butter,cooked meat all cooked per operator on 11/14 not date marked Observed cooked rice, cooked green peppers in reach in cooler prepared on 11/14 not date marked . Observed TCS foods prepared from Sunday thru 11/14 with no date marking tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed employee with chemical not labeled at silverware area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy accumulation of lime scale inside dish machine Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of old food debris, slime like and mold like substance on reach in cooler doors and gaskets at pizza station. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board next to butter and seasonings in use. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on shelf stored with plates and to go containers at cooks line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint making pizza. Employees placed hair in hair restraint. Corrected On-Site Warning

Basic - Food stored on floor. Observed lentil soup, sauces on floor in walk in cooler. Warning

Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opening marinara can without washing can before opening. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching sugar in container at dry storage. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Observed Single-service articles to go plates at front counter shelf not stored inverted or protected from contamination. Operator inverted plates. Corrected On-Site Warning

Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler-cooked pastas (49-50°F); cooked sausages (53°F); cooked meatballs (51-52°F). Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-cooked pastas (49-50°F); cooked sausages (53°F); cooked meatballs (51-52°F). See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the pizza station- operator placed time mark. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- cooked pasta. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored over the prep table at the cookline. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed chef drinking a cup of water from a cup with no lid or straw. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the cookline shelf- observed employee cell phone stored with to go containers- operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Per operator, True reach in freezer and walk in cooler condition is having issues and technician is scheduled for repairs today pin the afternoon. Corrective Action Taken Warning

Basic - Insect control device installed over food preparation area. By the dough mixer over a shelf of seasoning and spices. Warning

Basic - Reach in coolers- Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) The pizza station interior 2) Walk in cooler shelves Warning

Basic - Standing water in bottom of reach-in-freezer- operator removed. Corrected On-Site Warning