KING'S POINT DINER

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For cold smoked salmon on menu. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink spray bottle of degreaser not labeled- operator labeled. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups at storage shelves not inverted- operator inverted. Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw pork and raw beef stored directly next to each other touching each other in same container at prep reach in cooler

High Priority - Roach activity present as evidenced by live roaches found. Observe 1 live roach crawling on hose of coffee machine, then on shelf with coffee machine. Observed I live reach crawling on floor next to prep table with cooked uncovered potatoes. Observed 2 live roaches crawling under bread oven with open bread bags beside oven and bread being toasted. Observed 1 live roach crawling on floor at cook line in front of pep cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up on mixer spout in kitchen are.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. Observed 4 dead roaches behind standing reach in cooler in kitchen area. Observed 1 dead roach on floor behind coffee machine with roach encasing attached to dead roach. Observed 1 dead roach on floor beside standing reach in cooler . Observed 1 dead roach in container with Lipton tea bags in container. Observed 2 dead roaches in jelly containers Observed. Approximately 10 dead roaches under 3 compartment sink in kitchen area. Operator discarded tea bags and put container in dish area to be cleaned.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to cover and insulation and broken areas of ice bin machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf at front counter and prep table.

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Observed Employee beverage container on a food preparation table or over/next to clean equipment silverware at front counter. Observed employee beverage stored on side of ice bin machine located in kitchen area.

Basic - Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Observed Working containers of flour and bread crumbs removed from original container not identified by common name.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw salmon stored in standing freezer Frigidaire in to go thank you bags. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler on cooks line. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on prep table with slicer. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler not working with TCS foods more than 4 hours . cream cheese (51F - Cold Holding); half and half (51F - Cold Holding); tomatoes (51F - Cold Holding); tartar sauce (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler not working with TCS foods more than 4 hours . cream cheese (51F - Cold Holding); half and half (51F - Cold Holding); tomatoes (51F - Cold Holding); tartar sauce (50F - Cold Holding)butter 50°F cold holding. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean knives stored on dirty magnetic knife rack. Observed cutting boards with mold like substance in kitchen area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible at kitchen area with sanitizing bucket in sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located next to cook line being used as a prep sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding made on 8/28 more than 24 hours not date marked. Observed egg plant, sweet potatoes, cooked chicken, coleslaw, cooked broccoli,cooked meatloaf, cooked stuffed cabbage, cooked pasta, cooked boiled potatoes made 8/28 more than 24 hours per operator not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to dispense sugar. Warning

Basic - Ceiling/ceiling tiles/vents, hoods soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on table with slicer in prep table next to dish washing machine. Observed 30 or more dead roaches under dish washing machine and 3 compartment sink Observed 10 or more dead roaches behind reach in freezer on cook line. Admin Complaint

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at prep line. Observed freezer door broken on reach in freezer located by standing Frigidaire freezer. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor drains with built up mold like substance and old food residue. Observed floors under grills behind fryers, behind ovens with heavy grease build up. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching flour on shelf located next to cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, side of fryers all ovens with heavy grease build up. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Observed Buildup of food debris/soil residue on equipment door handles and reach in cooler gaskets Warning

Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen area. Warning

Basic - Observed Ice buildup in reach-in freezer located at prep line. Warning

Basic - Observed Ice scoop handle in contact with ice in kitchen area beside ice bin. Warning

Basic - Observed Nonfood-contact surface shelves soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Observed Reach-in cooler interior/shelves and gaskets with accumulation of soil residues and mold like substance. Warning

Basic - Observed Wiping cloth chlorine sanitizing solution at 0 ppm not at proper minimum strength. Warning

Basic - Observed Working containers of flour removed from original container not identified by common name. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers. Warning

Basic - Single-service articles to go containers not stored inverted or protected from contamination. Warning

Basic - Stored food not covered. Observed portioned rice pudding from 8/28/ in reach in cooler not covered stored under reach in shelves with mold like substance. Observed portioned ice cream in cups in reach in freezer located at prep area not covered. Warning