7132 N NOB HILL RD, Tamarac, FL 33321
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ramon Arocha 2/15/20 Warning
Basic - Food stored on floor. Box of oil stored directly on floor. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, whole intact, over raw fish in chest freezer. Operator reorganized Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, per operator opened over 24hrs ago, not date marked. Operator date marked Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to 3 compartment sink in kitchen blocked by trash can and trolley cart. Operator moved Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both handwashing sink areas. Operator restocked Corrected On-Site
Intermediate - No soap provided at handwash sink. No soap for both handwashing stations. Operator placed soap Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash ink in 3 compartment sink area no hot water due to valve closed off.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Originally read 0, operator remade to 100ppm Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above kitchen damaged.