Jul 17, 2025
Routine - Food
Call Back - Complied
Jul 15, 2025
Routine - Food
Warning Issued
12A-19-4
High Priority - Employee washed hands with cold water. Employee washed hands at hand wash sink with cold water Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table (closest to hood exhaust); pico de gallo (53F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4 hours. Operator placed all food items inside another cold holding unit for quick chill Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Triple sink, no access to hot water. Highest temperature reached 80F° Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks, no access to hot water. Highest temperature reached 81F° Warning