RAISING CANE'S RESTAURANT #1014

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the cold holding area ice bath; Cole slaw (46F - Cold Holding),cole slaw (47F - Cold Holding). Observed portioned today coleslaw above ice. As per operator unknown on how long it's been out of temp. Operator advised to add more ice. Per corporate policy action is to discard. Operator voluntarily discarded. Corrected On-Site

Basic - Floor area(s) covered with standing water. Near the triple sink dish washing area has standing water. Operator cleaned. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops not stored to dry. Operator stored mops properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink inside establishment

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. No soap at any hand wash sink in establishment