RICE N' WINGS

Basic - - From initial inspection : Basic - Hood filter soiled with grease, dirt, slime or dust. Warning - From follow-up inspection 2025-03-21: Same- Time Extended

Basic - - From initial inspection : Basic - Interior of freezer in disrepair/has exposed insulation. All three freezers in prep area. Repeat Violation Warning - From follow-up inspection 2025-03-21: Same- Time Extended Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Raw fish thawing at room temperature in prep area hand wash sink. Operator moved to prep sink and turned on cold running water Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezers in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature in prep area hand wash sink. Operator moved to prep sink and turned on cold running water Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled throughout

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Plumbing system in disrepair. Grinding sound while water is running at hand wash sink in kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door flip top on cook line

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:50 p.m. no time mark on cooked rice at cookline held using time as a public health control. Per operator, rice cooked at 11:30a.m. Operator correctly time marked rice. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored plates and other cooking utensils.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 04/03/2024.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation of old food debris inside box containing plastic wrap. Operator cleaned residue from box. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in kitchen areas soiled with accumulation of black mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can with soda stored on in used microwave. Operator discarded at will. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container. Operator removed scoop handle from rice. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed 2 chest freezer with exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on rice container.

Basic - Stored food not covered. Observed several uncovered containers with cooked chicken stored in walk in cooler. Operator covered Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ice buildup in right side reach-in freezer chest freezer in the prep area. Observed the gaskets and interior lid in poor repair preventing a tight seal and allowing ice to build-up.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed in the walk-in cooler a container of fried rice. Per the operator the item was left from yesterday and placed in walk-in. Reviewed the procedures and requirements of time as a public health control and operator voluntarily discarded the rice. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.