RED CHAIR CATERING

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw chicken stored above container of mushrooms in Silver reach in freezer in kitchen. Manager inverted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth stored in handwashing sink front counter. Manager removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in handwashing sink front counter. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of oil removed from original container not identified by common name. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared more than 24 hours not date marked. Manager discarded items. Corrective Action Taken

Basic - Single-service articles improperly stored. Sleeves of aluminum pans stored on floor next to small chest freezer in dry storage room. Manager elevated. Corrected On-Site

Basic - Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw beef stored above bags of breads in small Haier chest freezer. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hairnets during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle and juice stored on top shelf double door glass reach in cooler. Manager removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened over 48 hours not date marked. Manager date marked. Corrected On-Site

Basic - Microwave has accumulation of grease/food debris. Oster microwave next to Vortex 3 Doors reach in cooler. Employee cleaned. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joe needs certification Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator placed time on cooked pasta during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks from prep table in kitchen. Corrected On-Site

Basic - Interior of oven has accumulation of black substance. Operator cleaned oven during inspection. Corrected On-Site