GNS SEAFOOD EXPRESS

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By handwashing sink, ice cream scoop in plastic cup filled with water 72F

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored above container of cooked chicken in reach in freezer. Manager inverted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. 1) Shelf under steamer soiled. 2) Shelf next to fryers soiled. Manager cleaned during inspection. Corrected On-Site

Basic - Vent soiled with accumulated grease, dust,

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Case of water stored on floor. Manager elevated. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over cut onions and peppers . Operator reversed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times , chicken stored in sink . Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above bottle of sauce in Asber reach in cooler. Manager inverted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles not stored inverted or protected from contamination by front counter window. Operator inverted Corrected On-Site