THE PLAYHOUSE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. Warning - From follow-up inspection 2025-03-17: Appointment is scheduled for Wednesday the 19th at 9AM. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-17: Scheduled for the 26th of this March. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Container of raw beef stored above box of raw bacon in walk in Cooler. Chef inverted Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Solutions 200PPM. Manager remade to 100 PPM. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Container of oil stored on floor in kitchen. Cook elevated. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw Philly Steak stored above bags of cooked potatoes skins in small chest freezer in kitchen. Chef removed raw Philly steak. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shrimps stored above containers of sauces in double doors reach in cooler across from Atosa reach in cooler. 2) Container of raw chicken stored above container of cooked pasta in walk in cooler. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1) 5 live roaches under rack with clean pots and pans in kitchen. 2) 1 live roach on kitchen floor. 3) 4 live roaches in dry storage next to kitchen. 4) 1 live roach on wall across walk in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dirty cloth stored inside hands washing sink in kitchen. Cook removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Cases of oils stored on floor in kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. Repeat Violation Warning

Basic - Dead roaches on premises. 4 dead roaches by kitchen exit door. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease and dust. Entire kitchen walls soiled. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw pork in reach in across from fryer in kitchen. Employee inverted. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 small roaches under unplugged chest freezer in storage area. Employee removed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top front of Fryer-Sliced cheese (41-50F - Cold Holding). Per cook cheese in unit less than 4 hours, Observed container overfilled. Employee placed hall to reach in cooler to quick chill. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. Warning

Basic - Floor not cleaned when the least amount of food is exposed in kitchen.

Basic - Food stored on floor. Container of potatoes stored on floor in walk in cooler. Manager elevated. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust Entire kitchen wall. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Wall added in kitchen separating prep station and storage area. As per plan reviewer Kay, establishment needs to submit plans. Warning - From follow-up inspection 2021-11-15: No plan review submitted. Thirty days time extensions approved by C.Driscol Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-11-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm, operator called technician during inspection. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp inside reach in cooler in cook line. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True reach in cooler in storage area ; raw chicken (60°F); cooked chicken wings (55°F); cooked pasta (62°F). At end of inspection equipment at 40°f Storage area, two door reach in cooler ; blend cheese (47°F); cooked shrimp (48°F); milk (49°F); pooled eggs (48°F). At end of inspection electricians repaired breaker/switch. Reach in cooler at 40°f. Electricians working on building, breakers/ switches were turned off. Foods were held under 4 hours ago as per operator. Operator removed foods and stored inside walk in cooler for quick chill. At the end of the inspection reach in coolers at 40°f. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Fan on top hand sink in cook line. Operator removed Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Wall added in kitchen separating prep station and storage area. As per plan reviewer Kay, establishment needs to submit plans. Warning

Intermediate - Spray bottle containing toxic substance not labeled in bar and in prep area. Operator labelled during inspection. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling tile missing in cook line. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in cook line above chest freezer. Repeat Violation Warning

Basic - Containers of oil not stored at least 6 inches off of the floor in storage room. Operator elevated Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed Corrected On-Site Warning