PAPA JOHNS PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station- mozzarella cheese (62F - Cold Holding); diced tomatoes (53F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 30 minutes. Operator placed items in walk in cooler. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty without manager present at time of inspection.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and provided license. Corrected On-Site

Basic - Bathroom facility not clean. Observed toilet bathroom soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dry storage

Basic - Clean linens stored on floor. At kitchen area.

Basic - Food stored on floor. Observed raw pizza flour in container store on floor. Operator place food item on a high surface area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment. Observed dust and debris buildup on top of pizza oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed discoloration on air conditioning vents in kitchen. Repeat Violation

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood over pizza oven with buildup of grease and dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can rack with food debris buildup.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water and soda bottles in walk-in cooler. Operator removed. Repeat Violation

Basic - Rear Exterior door has a gap at the threshold that opens to the outside.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive to work, clocked in and started in pizza preparation Operator had employee wash hands. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager in charge with no knowledge of Big 6 food borne illness. Inspector emailed poster to operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with encrusted food build up. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with grease and dust build up

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep tables, in kitchen area. Operator removed and stored correctly

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation with no hair restraint. Operator had employee put hair in a bun with a hair restraint. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during food preparation. Operator had employee remove bracelets Corrected On-Site

Basic - Food stored on floor. Observed cases of bottled sodas on floor in kitchen area. Operator removed and stored correctly Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles of scoop in mozzarella cheese. Operator removed and stored correctly Corrected On-Site